Lokša or lokše ( and respectively; may be written in English as loksha or lokshe) is a type of potato

pancake A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a ...

flatbread A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are Unleavened bread, unleavened, although some are leavened, such as pita bread. A Se ...

, popular in the cuisine of

Slovakia Slovakia, officially the Slovak Republic, is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the west, and the Czech Republic to the northwest. Slovakia's m ...

and

South Moravian Region The South Moravian Region (; , ; ), or just South Moravia, is an Regions of the Czech Republic, administrative unit () of the Czech Republic, located in the south-western part of its historical region of Moravia. The region's capital is Brno, th ...

of the

Czech Republic The Czech Republic, also known as Czechia, and historically known as Bohemia, is a landlocked country in Central Europe. The country is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the south ...

. In South Moravia, lokše is also a term for wide

noodles Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noo ...

added to

soup Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...

Name

Lokšas are also regionally known as ''lata'', ''přesňák'', ''šumpál'' or ''patenta'' in the Czech Republic, and ''lokeš'' or ''lokoš'' in Slovakia.

Preparation

Lokšas are made from boiled unpeeled

potato The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...

es, which are later peeled, grated, and mixed with

flour Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...

and

salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...

. The

dough Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes ...

is made and rolled out into the thin pancakes, which are baked dry on a hot plate. In Slovakia, the salty variant is more popular, where the finished pancakes are spread with

lard Lard is a Quasi-solid, semi-solid white fat product obtained by rendering (animal products), rendering the adipose tissue, fatty tissue of a domestic pig, pig.

(preferably

goose A goose (: geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera '' Anser'' (grey geese and white geese) and '' Branta'' (black geese). Some members of the Tadorninae subfamily (e.g., Egy ...

), and tasted to the soup, or filled with

sauerkraut Sauerkraut (; , ) is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugar ...

or minced meat. Goose curls are especially famous for

Slovenský Grob Slovenský Grob (; ) is a village and municipality in western Slovakia in Pezinok District in the Bratislava region The Bratislava Region (, ; (until 1919); ) is one of the Regions of Slovakia, administrative regions of Slovakia. Its capital ...

. The

Moravians Moravians ( or Colloquialism, colloquially , outdated ) are a West Slavs, West Slavic ethnic group from the Moravia region of the Czech Republic, who speak the Moravian dialects of Czech language, Czech or Czech language#Common Czech, Common ...

traditionally prepare sweet lokšes, which are smeared with jam, rolled up like pancakes and sprinkled with

poppy seed Poppy seed is an oilseed obtained from the poppy plant (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...

s, and sugar, sometimes also poured over melted

butter Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...

References

External links

Lokšas with goose liver
(in Slovak)
Slovácko patentas
(in Czech) Flatbreads Pancakes Slovak cuisine Czech cuisine

Name

Preparation

See also

References

Further reading

External links