Lobscouse
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Lobscouse is a thick
stew A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for ...
made of
meat Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, ...
and
potato The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...
es common to multiple Northern European maritime countries. It is particularly well known in a nautical context in the age of sail, when a long voyage might require the sailors to eat and drink whatever limited rations were available. Thus almost anything might be thrown into the stew, including any available meat such as the ship's cats or rats. Numerous maritime memoirs and naval logbooks refer to the dish, and such fiction as
Patrick O'Brian Patrick O'Brian (12 December 1914 – 2 January 2000), born Richard Patrick Russ, was an English novelist and translator, best known for his Aubrey–Maturin series. These sea novels are set in the Royal Navy during the Napoleonic Wars and ...
's Aubrey and Maturin adventure series. Lobscouse is called "
Scouse Scouse ( ), more formally known as Liverpool English or Merseyside English, is an Accent (dialect), accent and dialect of English language, English associated with the city of Liverpool and the surrounding Merseyside. The Scouse accent is h ...
" in north-western England, especially
Liverpool Liverpool is a port City status in the United Kingdom, city and metropolitan borough in Merseyside, England. It is situated on the eastern side of the River Mersey, Mersey Estuary, near the Irish Sea, north-west of London. With a population ...
, hence the name of their accent, and the nickname "Scouser" for Liverpudlians.


Background

There are many variations of lobscouse. The dish may be made of fresh or leftover meat (usually
beef Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, grou ...
or lamb, but sometimes also
chicken The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and w ...
,
pork Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooke ...
, or ham) and potatoes. Other typical ingredients are
vegetable Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including edible flower, flo ...
s (such as
carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild ...
s, onions,
leek A leek is a vegetable, a cultivar of ''Allium ampeloprasum'', the broadleaf wild leek (synonym (taxonomy), syn. ''Allium porrum''). The edible part of the plant is a bundle of Leaf sheath, leaf sheaths that is sometimes erroneously called a "s ...
s, celery root, and
rutabaga Rutabaga (; North American English) or swede (British English and some Commonwealth English) is a root vegetable, a form of ''Brassica napus'' (which also includes rapeseed). Other names include Swedish turnip, neep (Scots language, Scots), an ...
), spices (such as pepper or
ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of l ...
),
salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...
, and
herb Herbs are a widely distributed and widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distingu ...
s. Lobscouse is likely to be linked (historically and etymologically) to the Welsh word lobsgows, a variety of Cawl, which is inherently connected to
scouse Scouse ( ), more formally known as Liverpool English or Merseyside English, is an Accent (dialect), accent and dialect of English language, English associated with the city of Liverpool and the surrounding Merseyside. The Scouse accent is h ...
, a European sailors' stew or hash strongly associated with major ports such as
Liverpool Liverpool is a port City status in the United Kingdom, city and metropolitan borough in Merseyside, England. It is situated on the eastern side of the River Mersey, Mersey Estuary, near the Irish Sea, north-west of London. With a population ...
and
Hamburg Hamburg (, ; ), officially the Free and Hanseatic City of Hamburg,. is the List of cities in Germany by population, second-largest city in Germany after Berlin and List of cities in the European Union by population within city limits, 7th-lar ...
. Similar dishes include the Norwegian , Danish , Swedish , Finnish , or the German . The dish also figures in other North European cuisine. In 1970, lapskaus was part of "the official menu for the seamen's mess" of the Norwegian America Line. Until the 1980s,
Brooklyn Brooklyn is a Boroughs of New York City, borough of New York City located at the westernmost end of Long Island in the New York (state), State of New York. Formerly an independent city, the borough is coextensive with Kings County, one of twelv ...
's Eighth Avenue (particularly between 50th and 60th streets) was known as " Lapskaus Boulevard" in reference to the high Norwegian-American population in the area.


See also

*
List of meat and potato dishes This is a list of notable dishes whose primary ingredients include meat and potatoes. Dishes Idiom In US English, the idiomatic term "meat and potatoes" describes something that is fundamental or unpretentious. See also * List of meat d ...


References


Further reading

* * * {{Potato dishes Norwegian cuisine Norwegian stews Meat and potatoes dishes