This is a list of serving utensils. * Knives ** Splayd ** Sporf ** Spife ** Knork ** Butter knife ** Cake and pie server *

Spoon A spoon (, ) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a table setting, place setting, it ...

s ** Spork ** Caviar spoon ** Ladle (spoon) ** Salt spoon **

Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: ...

Slotted spoon A slotted spoon is a spoon implement used in food preparation. The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top. It is ...

** Sugar spoon ** Fruit Spoon * Miscellaneous **Tritensil **Spifork **Chork **Forkchops **Pizza Fork ** Bombilla **FRED( Field Ration Eating Device) ** Toffee hammer **

Tongs Tongs are a type of tool used to grip and lift objects instead of holding them directly with hands. There are many forms of tongs adapted to their specific use. Design variations include resting points so that the working end of the tongs d ...

** Luncheon knife ** Grapefruit knife

See also