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Africa Africa is the world's second-largest and second-most populous continent after Asia. At about 30.3 million km2 (11.7 million square miles) including adjacent islands, it covers 20% of Earth's land area and 6% of its total surfac ...
is the second-largest continent on Earth, and is home to hundreds of different cultural and
ethnic group An ethnicity or ethnic group is a group of people with shared attributes, which they collectively believe to have, and long-term endogamy. Ethnicities share attributes like language, culture, common sets of ancestry, traditions, society, re ...
s. This diversity is reflected in the many local culinary traditions in choice of
ingredient In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish, and the term may also refer to a specific food item in relation to its use in different re ...
s, style of preparation, and cooking techniques.


African dishes


See also

* Botswana cuisine * Caribbean cuisine *
List of cuisines A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves Outline of food preparation, food preparation in a particular style, of food and drink of particular types ...
* List of African cuisines * List of Ethiopian dishes and foods *
List of Middle Eastern dishes This is a list of dishes found in Middle Eastern cuisine, a generalized term collectively referring to the cuisines of the Middle East and the Maghreb region. The Middle East is home to numerous different cultural and Ethnic group, ethnic groups. T ...


References


Further reading

* {{DEFAULTSORT:African dishes * African Dishes Dishes Food watchlist articles