Linsen mit Spätzle (
lentil
The lentil (''Vicia lens'' or ''Lens culinaris'') is an annual plant, annual legume grown for its Lens (geometry), lens-shaped edible seeds or ''pulses'', also called ''lentils''. It is about tall, and the seeds grow in Legume, pods, usually w ...
s with
Swabian pasta), normally accompanied by
wiener sausages, is a traditional
Swabia
Swabia ; , colloquially ''Schwabenland'' or ''Ländle''; archaic English also Suabia or Svebia is a cultural, historic and linguistic region in southwestern Germany.
The name is ultimately derived from the medieval Duchy of Swabia, one of ...
n dish that is by many
Swabia
Swabia ; , colloquially ''Schwabenland'' or ''Ländle''; archaic English also Suabia or Svebia is a cultural, historic and linguistic region in southwestern Germany.
The name is ultimately derived from the medieval Duchy of Swabia, one of ...
ns considered the Swabian national meal in the southwestern region of
Germany
Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to the north and the Alps to the south. Its sixteen States of Germany, constituent states have a total popu ...
.
History
Like many dishes from the region, originated as a meal for the poor. While meat was too expensive for the major part of the Swabian population, lentils were a popular and nutritious
staple food
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs an ...
which could be stored during winter. Lentils are also a crop that can be produced even on soils of low nutrient content in the region. The combination of wheat and egg and lentils is a good source of protein with high biological value.
Today this winter dish is on the menu of many traditional Swabian
restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants ...
s. Aside from that, it is a popular meal in company staff canteens and university cafeterias. It is also a popular dish for cooking at home.
See also
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List of pasta dishes
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle traditionally made from an unleavened dough ...
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List of sausage dishes
This is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a dish.
Sausage dishes
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External links (in parts German)
Instruction in American EnglishRezept mit ausführlicher Beschreibung der Zubereitungsschritte
Rezept mit ausführlicher Beschreibung der Zubereitungsschritte für die Linsenund hie
für die Spätzle
{{DEFAULTSORT:Linsen mit Spatzle
Swabian cuisine
Sausage dishes
Lentil dishes
Pasta dishes