Lindsey Bareham is a British
food writer
Food writing is a literary genre that focuses on the cultural and historical significance of food. It encompasses various forms, including recipes, journalism, memoirs, and travelogues, and can be found in both fiction and non-fiction works. Food ...
. She began her career by editing the restaurant section of ''
Time Out'' magazine. For eight years, she wrote a daily recipe for the ''
Evening Standard
The ''London Standard'', formerly the ''Evening Standard'' (1904–2024) and originally ''The Standard'' (1827–1904), is a long-established regional newspaper published weekly and distributed free newspaper, free of charge in London, Engl ...
'', and she currently writes for ''
The Times
''The Times'' is a British Newspaper#Daily, daily Newspaper#National, national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its modern name on 1 January 1788. ''The Times'' and its si ...
''.
Publications
Bareham is the author of fifteen cookery books.
[
* ''In Praise of the Potato''
* ''A Celebration of Soup''
* ''Onions without Tears''
* ''The Little Book of Big Soups''
* ''The Big Red Book of Tomatoes''
* ''Supper Won’t Take Long''
* ''A Wolf in the Kitchen''
* ''Just One Pot''
* ''Dinner in a Dash''
* ''Hungry?''
* ''The Fish Store''
* ''Pasties''
* ' One Pot Wonders
* ' The Trifle Bowl and Other Tales
* ' Dinner Tonight
]
With
Simon Hopkinson
Simon Charles Hopkinson (born 5 June 1954) is an English food writer, critic and former chef. He published his first cookbook, ''Roast Chicken and Other Stories'', in 1994.
Early life
Hopkinson was born in Greenmount, Bury, in 1954, the son of ...
* ''The Prawn Cocktail Years'' (1997)
* ''Roast Chicken and Other Stories''
References
Living people
English food writers
British women food writers
Year of birth missing (living people)
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