Limerick ham () is a particular method of preparing a joint of

ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in '' Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term '' ...

within the cuisine of Ireland. The method was originally developed in

County Limerick County Limerick () is a western Counties of Ireland, county in Republic of Ireland, Ireland. It is in the Provinces of Ireland, province of Munster and is located in the Mid-West Region, Ireland, Mid-West which comprises part of the Southern Reg ...

Ireland Ireland (, ; ; Ulster Scots dialect, Ulster-Scots: ) is an island in the North Atlantic Ocean, in Northwestern Europe. Geopolitically, the island is divided between the Republic of Ireland (officially Names of the Irish state, named Irelan ...

. The main manufacturers were O'Mara. Matterson, Shaws, and Denny.

Preparation

Traditionally, the initial stage in the preparation of a Limerick ham is to

smoke Smoke is an aerosol (a suspension of airborne particulates and gases) emitted when a material undergoes combustion or pyrolysis, together with the quantity of air that is entrained or otherwise mixed into the mass. It is commonly an unwante ...

it over

juniper Junipers are coniferous trees and shrubs in the genus ''Juniperus'' ( ) of the cypress family Cupressaceae. Depending on the taxonomy, between 50 and 67 species of junipers are widely distributed throughout the Northern Hemisphere as far south ...

branches. After this stage, the whole haunches,

s, and other cuts are distributed to butchers, who usually divide these large cuts into smaller portions and may

cure A cure is a substance or procedure that resolves a medical condition. This may include a medication, a surgery, surgical operation, a lifestyle change, or even a philosophical shift that alleviates a person's suffering or achieves a state of heali ...

the meat prior to sale. After purchase, a Limerick ham is typically steeped in cold water overnight. Cooking involves

boiling Boiling or ebullition is the rapid phase transition from liquid to gas or vapor, vapour; the reverse of boiling is condensation. Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to ...

cider Cider ( ) is an alcoholic beverage made from the Fermented drink, fermented Apple juice, juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The United Kingdom has the world's highest ...

, then baking on a very high heat to crisp the fat.

References

Irish cuisine Pork dishes Ham Bacon {{Ireland-stub

Preparation

See also

References