Lime Rickey

The rickey is a highball made from gin or bourbon, lime juice, and carbonated water. Little or no sugar is added to the rickey. It was created with bourbon in Washington, D.C., at Shoomaker's bar by bartender George A. Williamson in the 1880s, purportedly in collaboration with Democratic lobbyist Colonel Joe Rickey. Its popularity increased when made with gin a decade later.Brown, George Rothwell. ''Washington: A Not Too Serious History''. Baltimore, 1930, pp. 366–370 A non-alcoholic version is a lime rickey.

A recipe for the rickey appeared as early as 1903 in ''Daly's Bartenders' Encyclopedia'' by Tim Daly (p. 57):

GIN RICKEY. Use a sour glass. Squeeze the juice of one lime into it. One small lump of ice. One wine glass of Plymouth gin. Fill the glass with syphon seltzer, and serve with a small bar spoon.

History

Colonel Joe Rickey

In 1883, Colonel Joe Rickey was purported to have invented the "Joe Rickey," after a bartender at Shoomaker's in Washington, D.C. added lime to his "mornin's morning," a daily dose of Bourbon with lump ice and Apollinaris sparkling mineral water. Some stories place the exact day as a Monday after Col. Joe Rickey celebrated his wager with a Philadelphian on the successful ascension of John G. Carlisle to Speaker of the House. Col. Joe Rickey was known as a "gentleman gambler" and placed many bets on the outcome of various political contests.

The American almanac, year-book, encyclopedia, and atlas: Volume 2 – Page 748 in 1903
"Rickey, Colonel Joseph Karr. at New York City, aged 61 years. Confederate veteran of the civil war; originator of the drink which bears his name April. 24."

Two days later, this was published:

The name is also attributed to Rep. William Henry Hatch and Fred Mussey, who were said to be present when the drink was created and later came in asking for a "Joe Rickey drink" or "I'll have a Joe Rickey."

However, assigning credit for the name's provenance is complicated, as a June 17, 1900 edition of the ''Saint Paul Globe'' claimed to have overheard Joe Rickey at the Waldorf-Astoria argue he never actually drank rickeys but enjoyed bourbon, carbonated water, and lemon. In the same account, Col. Joe Rickey ascribes the addition of lime to the bartenders at Shoomaker's. There are numerous other articles that describe Col. Joe Rickey's unhappiness with being ascribed authorship:

Shoomaker's resort

Shoomaker's was a well-known "resort" or bar, opened in 1858 by Captain Robert Otto "Charley" Hertzog and Major William Shoomaker and located at 1331 E Street near the National Theatre. Both men were German immigrants who served as officers in the Union Army in the Civil War and anglicized their names. After the two men died, Colonel Joseph "Joe" K. Rickey, a Democratic lobbyist from Missouri, bought Shoomaker's in 1883. The bar later moved in 1914 to 1311 E Street (the Library of Congress has a 1916 or 1917 photo of this location in its online archive). The stretch of E Street between the Willard Hotel and 13th street was known as "Rum Row."

Around the corner on 14th Street was "Newspaper Row," where many of the national newspapers had their Washington bureaus between E and F Streets. The original Washington Post building from 1893 was on E Street, right in the center of Rum Row, as was the Munsey Building, home to ''The Washington Times''. Newspaper Row and Rum Row formed a symbiotic relationship: lobbyists and politicians would drink and entertain at their favorite bars, interacting with reporters who could walk around the corner to their bureau and file a story. This system ended when the Sheppard Act closed all saloons in the District on November 1, 1917—more than two years before national Prohibition began. The newspaper bureaux have long since been razed; the only reminder from Newspaper Row's glory days is the National Press Building.

Famous writers, politicians, and political types were frequent guests at Shoomaker's, including some of the "greatest men in the country." Elbert Hubbard wrote about the clientele of Shoomaker's and the convivial nature of the place:

Shoomaker's was well known for its whiskey and wine quality, prompting Judge Cowan of Texas during an investigation by the Congressional Agricultural Committee to declare Shoomaker's "as the place where the best whiskey in Washington is to be had." Shoomaker's also distributed spirits and wine and had their own rye whiskey, commonly used in the whiskey versions of the Rickey.

Shoomaker's lack of decor was infamous. It had two nicknames: "Shoo's" and "Cobweb Hall"—the latter because it was never dusted of cobwebs at its first location. The dingy look was much revered by its customers.

October 31, 1917, was the last wet day in the District—the Sheppard Act went into effect the next day. It is reported that Shoomaker's closed at 10 p.m. on October 31 when they ran out of liquor. The guests are purported to have sung a popular song at the time, "Over There." Shoomaker's reopened not as a saloon but as a place serving soft drinks, but the public was not interested. It, too, closed in March 1918.

George A. Williamson

Col. Joe Rickey was a shareholder in Shoomaker's and later purchased it outright when Major Shoomaker died in 1883. He installed Augustus "Gus" Noack and George A. Williamson as its president and secretary, respectively. Williamson was also a bartender and revered for his convivial nature and political astuteness. A 1915 obituary in the Washington Evening Star claimed, "Many a great question of national politics has been thrashed out, if not settled, in illiamson'spresence and himself participating in the discussion."

Williamson was also known as the "King of Juleps" according to ''The Washington Post'' and called "...the most celebrated of hoomaker's bartenders, according to a reminiscence of Joe Crowley, former president of Washington, D.C.'s Bartender's Union prior to Prohibition.

George Rothwell Brown placed Williamson as the rickey's inventor in his 1930 book, ''Washington: A Not Too Serious History''. Brown suggested that an unknown stranger discussed with Williamson how drinks were prepared in the Caribbean with half of a lime, gave Williamson some limes, and asked him to substitute rye whiskey for rum. The following morning Williamson was said to have made one for Col. Rickey, who approved.

The gin rickey

By the 1890s, the gin rickey had supplanted the early bourbon version now known as the "Joe Rickey." George Rothwell Brown ascribed the creation of the gin rickey to the Chicago exposition of 1893, where the jinrikisha, or rickshaw, was introduced from Japan. It became a joke among travelers.

The joke appears in 1891 in the ''Omaha Daily Bee'', originating from the ''Washington Star'':

By 1907, the gin rickey was of such import that an article from the ''Los Angeles Herald'' titled "Limes are on Time" stated:

However, by the 1900s, some newspapers were already noting that the scotch highball and the Mamie Taylor were overtaking the popularity of the gin rickey.

Many variations of the gin rickey exist, such as the strawberry lime gin rickey, which includes gin, strawberries, lime juice, honey, mint leaves, club soda, and sugar.

In popular culture

The gin rickey appears in Chapter 7 of F. Scott Fitzgerald's 1925 classic ''The Great Gatsby''. The scene begins on a day that is "broiling, almost the last, certainly the warmest, of the summer." The narrator, Nick Carraway, describes Tom returning "preceding four gin rickeys that clicked full of ice. Gatsby took up his drink. 'They certainly look cool,' atsbysaid with visible tension. We drank in long, greedy swallows."

The Glenn Miller Orchestra recorded the song "Jukebox Saturday Night" (words by Albert Stillman) in which a nonalcoholic version of the drink is featured (recorded by the Glenn Miller Orchestra on July 15, 1942, with Marion Hutton and the Modernaires):

Mopping up sodapop rickeys
To our heart's delight
Dancing to swingeroo quickies
Jukebox Saturday night

In ''The Simpsons'' episode " Burns, Baby Burns," Mr. Burns is drinking a rickey when introduced to his illegitimate son Larry. Not realizing Larry is his son, he expostulates, "How dare you interrupt my lime rickey!"

Dr. Jason Wilkes ordered a gin rickey in the '' Agent Carter'' episode "A View in the Dark".

A teenage JFK asks, "Any chance I can sneak a gin rickey?" in Season 2, Episode 5 of '' Timeless''.

In ''Our Flag Means Death'', set in the Golden Age of Piracy, a character named Prince Ricky claims to have invented the drink.

In ''Palm Royale'', Robert the pool boy drinks a gin rickey in a nod to the actor who portrays him, Ricky Martin.

In ''1923 (TV series)'', Jack Dutton orders a gin rickey from an underground speakeasy.

D.C. Craft Bartenders Guild

The D.C. Craft Bartenders Guild, an independent guild of bartenders in the District, designated July as Rickey Month and has since held annual competitions to celebrate the District's native cocktail by inviting local bartenders to compete. In 2011, the Rickey was declared the District's official native cocktail, and the month of July was declared Rickey Month in D.C.

Variations and similar cocktails

The Sheeney Rickey is a version of the gin rickey without adding the lime shell, according to ''The Life and Times of Henry Thomas, Mixologist''.Wheeler, Charles. ''Life and Letters of Henry William Thomas, Mixologist''. Washington, D.C., 1929. Thomas was a noted bartender from Washington, D.C., who worked at Shoomaker's and whose book was privately published in 1926 and 1929.

See also

*List of cocktails

References

{{Alcoholic beverages

Cocktails with gin
Alcohol in Washington, D.C.
Cocktails with carbonated water
Cocktails with lime juice
Cocktails with bourbon whiskey
Bubbly cocktails
Danvers, Massachusetts
Alcohol in Massachusetts