Leopoldia

''Leopoldia'' is a genus of bulbous perennial plants in the family Asparagaceae, subfamily Scilloideae. The genus is widespread around the Mediterranean region and neighboring lands, from the Canary Islands to Iran.

''Leopoldia'' species were formerly included in the genus ''Muscari'' (as the ''Leopoldia'' group or subgenus), and like muscari are often called grape hyacinths., pp. 126 Their flowers are arranged in a spike or raceme with those at the top more brightly coloured than those lower down.

Description

''Leopoldia'' can be distinguished from ''Muscari'' by being generally taller plants and having more open spikes or racemes of flowers, caused by the individual flowers being spaced further apart. The lower fertile flowers are relatively long, often urn-shaped or tubular and are white, yellow, green or brown but never blue; they have distinct 'shoulders' close to the mouth of the flower, which is smaller than the general diameter of the flower and surrounded by small lobes or "teeth" formed by the ends of the fused tepals. The colour of the lobes is a diagnostic feature in identifying species. At the top of the raceme there is usually a tuft of bright violet, blue or pink sterile flowers.

Taxonomy

In 1819, William Herbert was the first to use ''Leopoldia'' as the name of a genus; it was proposed as a provisional name (''nomen provisorium'') for the genus he later (in 1821) called '' Hippeastrum''. Although ''Leopoldia'' was subsequently validated (i.e. it became the correct name for ''Hippeastrum''), this was overlooked, and ''Hippeastrum'' rather than ''Leopoldia'' was used for the genus of New World amaryllids. In 1845, Filippo Parlatore independently proposed ''Leopoldia'' for a group of species he separated from ''Muscari''. In 1970, Fabio Garbari and Werner Greuter proposed that Parlatore's ''Leopoldia'' should be conserved and Herbert's ''Leopoldia'' rejected. This was accepted and ''Leopoldia'' Parl. is now a conserved name (''nomen conservandum''), and so the correct name for the genus described here.

Species

, the ''World Checklist of Selected Plant Families'' accepts 12 species:

# '' Leopoldia bicolor'' (Boiss.) Eig & Feinbrun, 1947 - Egypt, Israel, Palestine, Lebanon, Syria
# '' Leopoldia caucasica'' (Griseb.) Losinsk., 1935 - Caucasus, Turkey, Iraq, Iran
# '' Leopoldia comosa'' (L.) Parl., 1847 - Mediterranean and Europe from Canary Islands to Iran, north to Great Britain, Denmark, Poland, Ukraine; naturalized in South Australia and in parts of the USA
# '' Leopoldia cycladica'' (P.H.Davis & D.C.Stuart) Garbari, 1972 - Greece including Greek Islands
# '' Leopoldia eburnea'' Eig & Feinbrun, 1947 - Egypt, Palestine, Israel
# '' Leopoldia ghouschtchiensis'' Jafari & Maassoumi, 2011 - Iran
# '' Leopoldia gussonei'' Parl., 1857 - Sicily
# '' Leopoldia longipes'' (Boiss.) Losinsk., 1935 - from the Caucasus south to Sinai and the Persian Gulf
# '' Leopoldia maritima'' (Desf.) Parl., 1845 - North Africa and southwest Asia from Morocco to Iran; also Crimea
# '' Leopoldia tenuiflora'' (Tausch) Heldr., 1878 - from Germany and Italy east to Ukraine, Iran, Saudi Arabia
# '' Leopoldia tijtijensis'' Jafari, 2012 - Iran
# '' Leopoldia weissii'' Freyn, 1878 Greece, Turkey

Uses

''L. comosa'' bulbs are pickled and eaten in Iran under the name of "moosir" (موسیر) (or 'Shallot yogurt'), in Greece under the name of "volvoi" (βολβοί), meaning "bulbs", and in the Basilicata and Apulia region of Italy, under the names of "lampascioni", "lampasciuni", and "lamponi". They are included in the Ark of Taste catalogue of heritage foods.

References

{{Taxonbar, from=Q1659441

Scilloideae
Asparagaceae genera
Edible plants