Species
Uses
The nuts of most ''Lecythis'' species are edible. ''Lecythis zabucajo'' is perhaps the most important edible species, but the seeds of ''L. ollaria'' and ''L. pisonis'' are also used. The fruit is coconut-sized, and roundish and woody, with a cap that pops off when it reaches maturity. Inside the fruit are anywhere from eight to 40 seeds, which eventually fall from the woody capsule after a period of time. The oil extracted from the nuts is tasteless and clear in color. In Brazil it is used for making whiteMonkey pot
Monkey pot is a common name for many tropical trees in the genus ''Lecythis'' and the fruits produced by these trees, particularly '' Lecythis ollaria'' of Brazil and '' Lecythis zabucajo'' of northeastern South America. The name is said to derive from an old proverb, "a wise old monkey doesn't stick its hand into a pot", referring to the pot-like fruit that hold the seeds, and monkeys' eagerness to obtain the seeds. Supposedly, young monkeys would stick their paw into an almost ripe fruit and would be unable to get it back out for their paws were filled with nuts, while old monkeys would learn it was better to be patient and pull out the nuts one by one.History
Because the seeds are rich in oil the plant was brought to Singapore as an experimental economic plant. Jean-Baptiste Christophore Fusée Aublet (1720-1778), discovered the Lecythis zabucajo during his two-year sojourn in French Guiana, where he held the office of Apothecary Botanist. He gathered material for his book, Histoire des Plantes de la Guyane Françoise (The Plant History of French Guiana), which was published in 1775.References
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