Liver spread is a
Filipino canned
spread
Spread may refer to:
Places
* Spread, West Virginia
Arts, entertainment, and media
* ''Spread'' (film), a 2009 film.
* ''$pread'', a quarterly magazine by and for sex workers
* "Spread", a song by OutKast from their 2003 album ''Speakerboxxx/T ...
product made from
pureed pork, beef, or chicken liver mixed with cereal and/or offal, similar to the French
pâté
Pâté ( , , ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine. Various ingredients are used, which may include meat from pork, poultry, fish or bee ...
and German
liverwurst
Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver (food), liver. It is eaten throughout Europe, as well as North and South America, notably in Argentina and Chile.
Some liverwurst varieties are spreadable. Liverwurst ...
. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers, but it is also used as an ingredient in dishes like
lechon sauce and the
Tagalog
Tagalog may refer to:
Language
* Tagalog language, a language spoken in the Philippines
** Old Tagalog, an archaic form of the language
** Batangas Tagalog, a dialect of the language
* Tagalog script, the writing system historically used for Tagal ...
version of ''
paksiw na lechon''. It is also used in some households as an ingredient in dishes like
caldereta
Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly the goat meat is stewed with vegetables and liver paste. The vegetables may include tomatoes, potatoes, olives, bell pe ...
and
Filipino spaghetti
Filipino spaghetti (also known as sweet spaghetti) is a Philippine cuisine, Filipino adaptation of Italian cuisine, Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown ...
.
See also
*
Banana ketchup
Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. ...
*
Mama Sita's Holding Company
Mama Sita's Holding Company, Inc. (founded as Marigold Commodities Corporation) is a Philippine-based manufacturer of condiments, selling its products under the brand, Mama Sita's. The brand is named after Teresita "Mama Sita" C. Reyes, matr ...
References
{{Condiments
Condiments
Philippine condiments
Food paste
Filipino cuisine
Liver (food)
Spreads (food)
Ground meat