Le Train Bleu ("The Blue Train") is a restaurant located in the hall of the

Gare de Lyon The Gare de Lyon, officially Paris Gare de Lyon (), is one of the seven large mainline railway stations in Paris, France. It handles about 148.1 million passengers annually according to the estimates of the SNCF in 2018, with SNCF railways and ...

railway station in

Paris Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, largest city of France. With an estimated population of 2,048,472 residents in January 2025 in an area of more than , Paris is the List of ci ...

France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...

. It was designated a ''

Monument Historique () is a designation given to some national heritage sites in France. It may also refer to the state procedure in France by which national heritage protection is extended to a building, a specific part of a building, a collection of buildings, ...

'' in 1972. The restaurant was originally created for the

Exposition Universelle (1900) The Exposition Universelle of 1900 (), better known in English as the 1900 Paris Exposition, was a world's fair held in Paris, France, from 14 April to 12 November 1900, to celebrate the achievements of the past century and to accelerate develop ...

. Each ornate dining room is themed to represent cities and regions of France and they are decorated with 41 paintings by some of the most popular artists of that time. Initially called "Buffet de la Gare de Lyon", it was renamed "Le Train Bleu" in 1963, after the famous train of the same name. The restaurant's food menu is based on traditional French cuisine.

Artists who decorated Le Train Bleu

* Raymond Allègre *

Charles Bertier Charles Alexandre Bertier (1 October 1860 – 26 July 1924) was a French landscape painter. Biography His family owned a glove making business. He entered the "Petit Séminaire du Rondeau", where he studied design with Laurent Guétal, who ...

* Eugène Burnand * Eugène Dauphin * Guillaume Dubufe * François Flameng *

Henri Gervex Henri Gervex (10 December 1852 – 7 June 1929) was a French painter who studied painting under Alexandre Cabanel, Pierre-Nicolas Brisset, and Eugène Fromentin. Biography Early years He was the son of Joséphine Peltier and Félix Nicolas Gerve ...

* Gaston La Touche * Max Leenhardt *

Albert Maignan Albert Pierre René Maignan (14 October 1845 – 29 September 1908) was a French history painter and illustrator. Biography In 1864, he left his hometown to study law in Paris, earning his diploma in 1866. During his studies he also paint ...

* Frédéric Montenard * Jean-Baptiste Olive * Edmond Marie Petitjean * Albert Rigolot * Édouard Rosset-Granger * Paul Saïn * Gaston Casimir Saint-Pierre

Le Train Bleu in films

The restaurant has appeared in several films, including: * 1972: '' Travels with My Aunt'', directed by

George Cukor George Dewey Cukor ( ; July 7, 1899 – January 24, 1983) was an American film director and film producer, producer. He mainly concentrated on comedies and literary adaptations. His career flourished at RKO Pictures, RKO when David O. Selzn ...

* 1973 '' The Mother and the Whore'', directed by Jean Eustache * 1990: '' La Femme Nikita'', directed by

Luc Besson Luc Paul Maurice Besson (; born 18 March 1959) is a French filmmaker. He directed and produced the films '' Subway'' (1985), '' The Big Blue'' (1988), and '' La Femme Nikita'' (1990). Associated with the '' Cinéma du look'' film movement, he h ...

* 1998: ''

Place Vendôme The Place Vendôme (), earlier known as the Place Louis-le-Grand, and also as the Place Internationale, is a square in the 1st arrondissement of Paris, France, located to the north of the Tuileries Gardens and east of the Église de la Madelein ...

'', directed by

Nicole Garcia Nicole Garcia (born 22 April 1946) is a French actress, film director and screenwriter. Her film '' Charlie Says'' was entered into the 2006 Cannes Film Festival. Her film '' Going Away'' was screened in the Special Presentation section at the ...

* 2003: '' Filles uniques'', directed by

Pierre Jolivet Pierre Jolivet (; born 9 October 1952) is a French director, actor, screenwriter, and producer. His film ''Zim and Co.'' was screened in the Un Certain Regard section at the 2005 Cannes Film Festival and his film ''The Night Watchman (2015 film) ...

* 2007: '' Mr. Bean's Holiday'', directed by

Steve Bendelack Steve Bendelack is an English filmmaker and television director who has worked primarily on comedy programmes. Originally an assistant to Peter Fluck and Roger Law on satirical TV puppet show ''Spitting Image'', Bendelack went on to direct the ...

* 2009: '' Micmacs'', directed by

Jean-Pierre Jeunet Jean-Pierre Jeunet (; born 3 September 1953) is a French film director and screenwriter. His films combine fantasy, realism, and science fiction to create idealized realities or to give relevance to mundane situations. Jeunet debuted as a direc ...

References

External links

Official website
Restaurants in Paris Buildings and structures in the 12th arrondissement of Paris 1901 establishments in France Rail catering {{France-restaurant-stub