Le Relais Bernard Loiseau, formerly La Côte d'Or, is a Michelin Guide two-star

French restaurant French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band) ...

located in

Saulieu Saulieu () is a rural Communes of France, commune in the Côte-d'Or Departments of France, department in the Bourgogne-Franche-Comté region in eastern France. Its 2,413 inhabitants (in 2017) call themselves Sédélociens. Capital of the Morvan ...

France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...

. The restaurant was bought by Claude Verger in 1975, and

Bernard Loiseau Bernard Daniel Jacques Loiseau (; 13 January 1951 – 24 February 2003) was a French chef at Le Relais Bernard Loiseau in Saulieu, Côte-d'Or. He obtained three stars in the Michelin Guide and had a peak rating of 19.5/20 in the Gault Millau res ...

was installed as the

chef de cuisine A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads a kitchen and its cooks. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that manages multiple kitche ...

. The

Michelin Guide The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants ...

bestowed a coveted 3-star in 1991, largely due to the fanatic attention to detail, frenetic

work ethic Work ethic is a belief that work and diligence have a moral benefit and an inherent ability, virtue or value to strengthen character and individual abilities. Desire or determination to work serves as the foundation for values centered on the i ...

and discerning palate of Loiseau. After the

Gault Millau Gault et Millau () is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates restaurants on a scale of 1 to 20, with 20 being the highest. Restaurants given ...

guide downgraded the restaurant from 19/20 to 17/20, there were also rumors in ''

Le Figaro () is a French daily morning newspaper founded in 1826. It was named after Figaro, a character in several plays by polymath Pierre Beaumarchais, Beaumarchais (1732–1799): ''Le Barbier de Séville'', ''The Guilty Mother, La Mère coupable'', ...

'' that the Michelin Guide was planning to remove one of La Côte d'Or's three stars. Loiseau committed

suicide Suicide is the act of intentionally causing one's own death. Risk factors for suicide include mental disorders, physical disorders, and substance abuse. Some suicides are impulsive acts driven by stress (such as from financial or ac ...

. La Côte d'Or is now run by executive chef Patrick Bertron, after having lost its coveted third star.

References

{{DEFAULTSORT:Cote d'Or, la French cuisine Michelin-starred restaurants in France Côte-d'Or