Lazanki (, , singular ''łazanka'' or ''łazanek'', , Ukrainian: лазанки) is a Polish, Lithuanian and Belarusian type of pasta. It consists of

wheat Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, whe ...

rye Rye (''Secale cereale'') is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than o ...

buckwheat Buckwheat (''Fagopyrum esculentum'') or common buckwheat is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. Buckwheat originated around the 6th millennium BCE in the region of what ...

dough Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes ...

which is rolled thin and cut into

triangle A triangle is a polygon with three corners and three sides, one of the basic shapes in geometry. The corners, also called ''vertices'', are zero-dimensional points while the sides connecting them, also called ''edges'', are one-dimension ...

s or

rectangle In Euclidean geometry, Euclidean plane geometry, a rectangle is a Rectilinear polygon, rectilinear convex polygon or a quadrilateral with four right angles. It can also be defined as: an equiangular quadrilateral, since equiangular means that a ...

s. These are boiled, drained, and eaten with melted

pork Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooke ...

fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers specif ...

vegetable oil Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed ...

and often

sour cream Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturall ...

. In Poland, they are commonly mixed with fried cabbage or with soured cabbage and small pieces of

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. ...

, meat and

mushrooms A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or another food source. ''Toadstool'' generally refers to a poisonous mushroom. The standard for the name "mushroom" is ...

History

Lazanki has been known in Poland since early Middle Ages, then also in the

Polish–Lithuanian Commonwealth The Polish–Lithuanian Commonwealth, also referred to as Poland–Lithuania or the First Polish Republic (), was a federation, federative real union between the Crown of the Kingdom of Poland, Kingdom of Poland and the Grand Duchy of Lithuania ...

. Its older name variant is ''laga'': ''laganki'' meaning most likely a stick, a stripe, a wooden stick. The name probably derives from elongated strips cut from flattened dough, or from las/laska, meaning a wooden stick. Another source says the name comes from the ancient Polish/Slavic word ''las'' meaning forests, as the original lazanki were cooked with the addition of meat, mushrooms, which were obtained from the forests. Later versions of lazanki include sauerkraut and cheese. Modern versions of this dish differ only slightly from its original versions. Some sources tell another story about łazanki: When

Bona Sforza Bona Sforza (2 February 1494 – 19 November 1557) was Queen consort, Queen of Kingdom of Poland (1385–1569), Poland and List of Lithuanian consorts, Grand Duchess of Lithuania as the second wife of Sigismund the Old, and Duchess of Bari and ...

d’Aragona married into Polish royalty and became queen to Poland and Duchess to Lithuania in the 16th century, her Italian cooks fused dishes from Polish and Italian cuisines. According to an alternative etymology, the Polish name ''łazanki'' derives ultimately from the

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance languag ...

word ''

lasagne Lasagna (, ; ), also known by the plural form lasagne (), is a type of pasta, possibly one of the oldest types, made in very wide, flat sheets. In Italian cuisine it is made of stacked layers of pasta alternating with fillings such as ragù ...

'', a name for a type of pasta which, like typical lazanki, is also rectangular in shape, except much larger.

References

Belarusian cuisine Ukrainian cuisine Polish cuisine Lithuanian cuisine {{Poland-cuisine-stub

History

See also

References