The Laticauda is a breed of domestic

sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sh ...

from

Campania (man), it, Campana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demog ...

and Calabria, in southern Italy. It is a fat-tailed breed, which gives rise to the name Laticauda, "broad-tailed". It is raised mainly in its area of origin in the

provinces A province is almost always an administrative division within a country or state. The term derives from the ancient Roman ''provincia'', which was the major territorial and administrative unit of the Roman Empire's territorial possessions outsi ...

Avellino Avellino () is a town and ''comune'', capital of the province of Avellino in the Campania region of southern Italy. It is situated in a plain surrounded by mountains east of Naples and is an important hub on the road from Salerno to Benevento. ...

Benevento Benevento (, , ; la, Beneventum) is a city and '' comune'' of Campania, Italy, capital of the province of Benevento, northeast of Naples. It is situated on a hill above sea level at the confluence of the Calore Irpino (or Beneventano) and t ...

and

Caserta Caserta () is the capital of the province of Caserta in the Campania region of Italy. It is an important agricultural, commercial, and industrial ''comune'' and city. Caserta is located on the edge of the Campanian plain at the foot of the Camp ...

, but is also found in the provinces of

Cosenza Cosenza (; local dialect: ''Cusenza'', ) is a city in Calabria, Italy. The city centre has a population of approximately 70,000; the urban area counts more than 200,000 inhabitants. It is the capital of the Province of Cosenza, which has a populati ...

Matera Matera (, ; Materano: ) is a city in the region of Basilicata, in Southern Italy. As the capital of the province of Matera, its original settlement lies in two canyons carved by the Gravina River. This area, the Sassi di Matera, is a com ...

and

Naples Naples (; it, Napoli ; nap, Napule ), from grc, Νεάπολις, Neápolis, lit=new city. is the regional capital of Campania and the third-largest city of Italy, after Rome and Milan, with a population of 909,048 within the city's adminis ...

. Like the

Barbaresca The Barbaresca or Barbaresca Siciliana is a breed of large fat-tailed sheep from the Mediterranean island of Sicily, in southern Italy. It derives from the cross-breeding between indigenous Sicilian Pinzirita sheep with fat-tailed Barbary ( ...

breed of

Sicily (man) it, Siciliana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Ethnicity , demographics1_footnotes = , demographi ...

, it appears to result from the hybridisation of local breeds with Barbary (or Barbarin) sheep of Maghrebi origin. It has been suggested that these were first brought to the area by the

Bourbon Bourbon may refer to: Food and drink * Bourbon whiskey, an American whiskey made using a corn-based mash * Bourbon barrel aged beer, a type of beer aged in bourbon barrels * Bourbon biscuit, a chocolate sandwich biscuit * A beer produced by ...

king Charles VII of Naples. The Laticauda is one of the seventeen autochthonous Italian sheep breeds for which a genealogical herdbook is kept by the

Associazione Nazionale della Pastorizia The Associazione Nazionale della Pastorizia, or roughly "national association of pastoralists", is the Italian national body responsible for the administration of sheep- and goat-breeding. It maintains the herd books for more than a hundred i ...

, the Italian national association of sheep-breeders. Total numbers for the breed were estimated at 60,000 in 1983; in 2013 the number recorded in the herdbook was 2802. The

region In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and t ...

of Campania estimates the total number at 7000 head. Lambs are usually slaughtered at the age of about a month, at a weight of 10–15 kg. Milk yield is about 120–140 litres per lactation. The

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulati ...

has 7–13% fat and 5.5–8.5% protein; it is the only milk used in the production of Pecorino di Laticauda Sannita, a

pecorino Pecorino cheeses are Types of cheese#Semi-hard or hard cheese, hard Italian cuisine, Italian cheeses made from Sheep milk, sheep's milk. The name "" derives from ''pecora'' which means sheep in Italian language, Italian. Overview Of the six mai ...

cheese for which

DOP status The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main ...

has been requested. It is also used to create Pecorino di Carmasciano.

The Barbaresca della Campania

A sheep breed named "Barbaresca della Campania (laticauda)" is reported to

DAD-IS DAD-IS is the acronym of the worldwide Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations, within the FAO's management of animal genetic resources programme.Domestic Animal Diversity Infor ...

independently from the Laticauda. It is apparently the same breed. Neither the Associazione Nazionale della Pastorizia nor the Ministero delle politiche agricole alimentari e forestali, the Italian ministry of agriculture, make any mention of such a breed.

References

{{Sheep breeds of Italy Sheep breeds originating in Italy Ark of Taste foods