''Lasagnette'' is a type of ribbon

pasta Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ...

and a shorter version of ''

lasagnotte ''Lasagnotte'' is a type of flat and wide pasta. It is very similar to ''lasagnette'' and is used in dishes in the same manner as ''lasagnette''; however, ''lasagnotte'' is longer in length and has a rippled edge on only one side. See also * L ...

''. Characteristics of ''lasagnette'' differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut. ''Lasagnette'' can be prepared in various forms; the two most popular involve a thinner version of the traditional layered

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance languag ...

lasagna Lasagna (, ; ), also known by the plural form lasagne (), is a type of pasta Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed in ...

. The second version combines ingredients of the recipe with the pasta, and is served tossed on a plate.

References

Types of pasta {{Pasta-stub