Laping is a spicy cold

mung bean The mung bean (''Vigna radiata''), alternatively known as the green gram, maash ( fa, ماش٫ )٫ mūng (), monggo, or munggo (Philippines), is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract G ...

noodle dish in Tibetan cuisine. It is a street food and is popular in Nepal. It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen.

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Laping making
YouTube video by Mark Wiens September 1, 2013
Laping Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles
YouTube video YoWangdu Tibetan Culture Tibetan cuisine Nepalese cuisine Legume dishes Mixed noodles {{Tibet-cuisine-stub

See also

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