Koshary, kushari or koshari ( ) is Egypt's national dish and a widely popular street food. It is a traditional Egyptian staple, mixing

pasta Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ...

, Egyptian fried

rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...

vermicelli Vermicelli (, ; , literally "little worms"), is a traditional type of pasta round in section similar to spaghetti. In Anglosphere, English-speaking regions it is usually thinner than spaghetti, while in Italy it is thicker. It is typically made ...

and brown

lentil The lentil (''Vicia lens'' or ''Lens culinaris'') is an annual plant, annual legume grown for its Lens (geometry), lens-shaped edible seeds or ''pulses'', also called ''lentils''. It is about tall, and the seeds grow in Legume, pods, usually w ...

s, and topped with

chickpea The chickpea or chick pea (''Cicer arietinum'') is an annual plant, annual legume of the family (biology), family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram," Bengal gram, ga ...

s, a garlicky

tomato sauce Tomato sauce (; ; ) can refer to many different sauces made primarily from tomatoes. In some countries the term refers to a sauce to be served as part of a dish, in others it is a condiment. Tomatoes have a rich flavor, high water content, s ...

, garlic vinegar, and crispy

fried onion Fried onions are slices of onions that are either pan fried (sautéed) or deep fried — and consumed as a popular snack food, garnish, or vegetable accompaniment to various recipes. Sautéed onions Common fried onions are cooked by basic pa ...

s. Sprinklings of

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...

vinegar and

hot sauce Hot sauce is a type of condiment, seasoning, or salsa (sauce), salsa made from chili peppers and other ingredients. Many commercial varieties of Mass production, mass-produced hot sauce exist. History Humans have used chili peppers and other ho ...

are optional.

History

In the Egyptian Books of Genesis, the Ancient Egyptian term "Koshir" meant "Food of the rites of the Gods", the Koshir was a breakfast dish that consisted of lentils, wheat, chickpeas, garlic and onions cooked together in clay pots. It has been claimed that the original account of the book goes back to

Manetho Manetho (; ''Manéthōn'', ''gen''.: Μανέθωνος, ''fl''. 290–260 BCE) was an Egyptian priest of the Ptolemaic Kingdom who lived in the early third century BCE, at the very beginning of the Hellenistic period. Little is certain about his ...

. However, in the collected works of Manetho, no mention of Koshir could be found. The word is not related to the Jewish dietary laws known as

Kosher (also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashke ...

. A priest from Heliopolis described it as a food to eat after fasting on the 11th day of Pachons, a month in the ancient Egyptian calendar. Koshary is known as "''The food of the Poor''"; it consists of fried onions, lentils, rice, macaroni and a red sauce. It is somewhat related to

Mediterranean cuisine Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, ''A Book of Mediterranean Food'' (1950), ...

, but the Egyptian dish has different ingredients and flavors, especially the local Egyptian lemon sauce, which gives it the unique taste for which the dish is popular. In 1853, in his book "Journey to Egypt and the Hijaz", explorer

Richard Burton Richard Burton (; born Richard Walter Jenkins Jr.; 10 November 1925 – 5 August 1984) was a Welsh actor. Noted for his mellifluous baritone voice, Burton established himself as a formidable Shakespearean actor in the 1950s and gave a memor ...

documented koshary as the breakfast meal of the people of

Suez Suez (, , , ) is a Port#Seaport, seaport city with a population of about 800,000 in north-eastern Egypt, located on the north coast of the Gulf of Suez on the Red Sea, near the southern terminus of the Suez Canal. It is the capital and largest c ...

. It consisted of Egyptian lentils, rice, butter, onions and pickled lemons. Koshary was sold on

food cart A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by. Food carts are often found in cities worldwide selling food of every kind. Food carts come in two basic styles. One allows the vendor to sit ...

s in its early years, and was introduced to restaurants later. This dish is widely popular among workers and laborers and the dish is well-suited to mass catering events such as conferences. It may be prepared at home, and is also served at roadside stalls and restaurants all over Egypt; some restaurants specialize in koshary to the exclusion of other dishes, while others feature it as one item among many. As traditionally prepared koshary does not contain any animal products, it can be considered

vegan Veganism is the practice of abstaining from the use of animal products and the consumption of animal source foods, and an associated philosophy that rejects the commodity status of animals. A person who practices veganism is known as a ve ...

, as long as all frying uses vegetable oil.

Variants

Alexandria Alexandria ( ; ) is the List of cities and towns in Egypt#Largest cities, second largest city in Egypt and the List of coastal settlements of the Mediterranean Sea, largest city on the Mediterranean coast. It lies at the western edge of the Nile ...

n koshary is quite different from other koshary recipes, with significant variations in taste and form. The cooking process includes yellow lentils and rice; it also uses

curry Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internatio ...

and

cumin Cumin (, ; ; ''Cuminum cyminum'') is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole ...

in the rice, giving the koshary a uniform color. Also included are Egyptian fried eggs, which are boiled and then fried in butter, as well as lightly pickled tomatoes instead of tomato sauce, and

French fries French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and f ...

on the side. Koshary has also gained popularity outside of Egypt in recent years, especially in

Eastern Arabia Eastern Arabia () is a region stretched from Basra to Khasab along the Persian Gulf coast and included parts of modern-day Bahrain, Iraq, Kuwait, Oman, Qatar, Saudi Arabia (Eastern Province, Saudi Arabia, Eastern Province), and the United Arab ...

and

Yemen Yemen, officially the Republic of Yemen, is a country in West Asia. Located in South Arabia, southern Arabia, it borders Saudi Arabia to Saudi Arabia–Yemen border, the north, Oman to Oman–Yemen border, the northeast, the south-eastern part ...

. There are variations in each country or region, such as adding grilled vegetables and using

basmati rice Basmati () is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent, mainly in the regions of Nepal, Punjab, Haryana, Sindh and many other states and provinces of India and Pakistan.kabsa in some cases. In

Japan Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea ...

, restaurants that serve Koshary have begun to appear, some offering the dish with additions to the original recipe. Nontraditional ingredients, which are not typically found in Egyptian recipes, are basil chicken, raw tomatoes,

sour cream Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturall ...

, fried eggs, Cheddar sauce, avocado slices, and spicy powder with

jalapeño The jalapeño ( , , ) is a medium-sized chili pepper Fruit, pod type cultivar of the species ''Capsicum annuum''. A mature jalapeño chili is long and wide, and hangs down from the plant. The pungency of jalapeño peppers varies, but is usual ...

Dry instant

An instant koshary, akin to

instant noodles Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is s ...

in packaging and preparation, started appearing in Egypt in 2020. It requires hot water and 5 to 10 minutes to be ready to eat.

References

External links

* {{Lentil dishes Egyptian cuisine National dishes Vegan cuisine Rice dishes Macaroni dishes Lentil dishes Middle Eastern cuisine Mediterranean cuisine Culture of Egypt

History

Variants

Dry instant

See also

References

External links