Kulich, be, куліч, kulich, hy, կուլիչ, kulich (from
Ancient Greek
Ancient Greek includes the forms of the Greek language used in ancient Greece and the ancient world from around 1500 BC to 300 BC. It is often roughly divided into the following periods: Mycenaean Greek (), Dark Ages (), the Archaic p ...
, , "roll of coarse bread"); ka, პასკა,
paska, uk, пáска,
páska is the Russian name for Easter bread. For the Eastern Slavs, festive bread was round and tall, and dough decorations were made on top of it. The cylindrical shape of the cake is associated with the church practice of baking artos. The
Paska bread tradition spread in cultures which were connected to the
Byzantine Empire
The Byzantine Empire, also referred to as the Eastern Roman Empire or Byzantium, was the continuation of the Roman Empire primarily in its eastern provinces during Late Antiquity and the Middle Ages, when its capital city was Constantin ...
and it's a traditional cultural part of countries with an
Orthodox Christian
Orthodoxy (from Greek: ) is adherence to correct or accepted creeds, especially in religion.
Orthodoxy within Christianity refers to acceptance of the doctrines defined by various creeds and ecumenical councils in Antiquity, but different Churche ...
population. It is eaten in countries like
Russia
Russia (, , ), or the Russian Federation, is a transcontinental country spanning Eastern Europe and Northern Asia. It is the largest country in the world, with its internationally recognised territory covering , and encompassing one-eigh ...
,
Belarus
Belarus,, , ; alternatively and formerly known as Byelorussia (from Russian ). officially the Republic of Belarus,; rus, Республика Беларусь, Respublika Belarus. is a landlocked country in Eastern Europe. It is bordered by ...
,
Ukraine
Ukraine ( uk, Україна, Ukraïna, ) is a country in Eastern Europe. It is the second-largest European country after Russia, which it borders to the east and northeast. Ukraine covers approximately . Prior to the ongoing Russian invas ...
,
Romania
Romania ( ; ro, România ) is a country located at the crossroads of Central, Eastern, and Southeastern Europe. It borders Bulgaria to the south, Ukraine to the north, Hungary to the west, Serbia to the southwest, Moldova to the east, a ...
,
Georgia
Georgia most commonly refers to:
* Georgia (country), a country in the Caucasus region of Eurasia
* Georgia (U.S. state), a state in the Southeast United States
Georgia may also refer to:
Places
Historical states and entities
* Related to t ...
,
Moldova
Moldova ( , ; ), officially the Republic of Moldova ( ro, Republica Moldova), is a landlocked country in Eastern Europe. It is bordered by Romania to the west and Ukraine to the north, east, and south. The unrecognised state of Transnist ...
,
North Macedonia
North Macedonia, ; sq, Maqedonia e Veriut, (Macedonia before February 2019), officially the Republic of North Macedonia,, is a country in Southeast Europe. It gained independence in 1991 as one of the successor states of Socialist Feder ...
and
Serbia
Serbia (, ; Serbian: , , ), officially the Republic of Serbia (Serbian: , , ), is a landlocked country in Southeastern and Central Europe, situated at the crossroads of the Pannonian Basin and the Balkans. It shares land borders with Hung ...
. Kulich is a variant of
paska Easter breads and represents not only Easter but also the
spring
Spring(s) may refer to:
Common uses
* Spring (season), a season of the year
* Spring (device), a mechanical device that stores energy
* Spring (hydrology), a natural source of water
* Spring (mathematics), a geometric surface in the shape of a h ...
. Easter is a very important celebration in Eastern European countries, even more important than Christmas.
Preparation
Traditionally after the Easter service, the kulich, which has been put into a basket and decorated with colorful flowers, is blessed by the priest. Blessed kulich is eaten before breakfast each day. Any leftover kulich that is not blessed is eaten with
paskha
Paskha (also spelled ''pascha'', or ''pasha''; russian: па́сха; ; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week a ...
for dessert.
Kulich is baked in tall, cylindrical tins (like coffee or fruit juice tins). When cooled, kulich is decorated with white icing (which slightly drizzles down the sides) and colorful flowers. Historically, it was often served with
cheese paska bearing the symbol ХВ (from the traditional Easter greeting of (, "Christ is risen").
Kulich is only eaten between
Easter
Easter,Traditional names for the feast in English are "Easter Day", as in the '' Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samuel ...
and
Pentecost
Pentecost (also called Whit Sunday, Whitsunday or Whitsun) is a Christian holiday which takes place on the 50th day (the seventh Sunday) after Easter Sunday. It commemorates the descent of the Holy Spirit upon the Apostles and other followers o ...
.
[Dee, Aliza]
"Kulich – Russia's Classic Easter Cake"
''The Moscow Times
''The Moscow Times'' is an independent English-language and Russian-language online newspaper. It was in print in Russia from 1992 until 2017 and was distributed free of charge at places frequented by English-speaking tourists and expatriates s ...
'', Moscow, 10 April 2015. Retrieved on 29 February, 2016.
The recipe for kulich is similar to that of Italian
panettone
Panettone (, ; lmo, label= Milanese, panetton ) is an Italian type of sweet bread, and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in South ...
, but is more dense and thus weighs considerably more.
Gallery
File:Russian paska bread Kulich without frosting and crumbles Русская пасха Кулич пасхальный хлеб без глазури.jpg, Russian paska bread Kulich without frosting and crumbles
File:Смукрович Освящение-куличей 1901.jpg, A painting of people with Easter fare
File:Orthodox sacrified of Easterfood.JPG, Orthodox Church of Rome priest (second from right) blesses paschal (Easter) foods including kulichs, eggs, and wine
File:Russian paska bread Kulich Русская пасха Кулич пасхальный хлеб.jpg, Kulich shares the same name as a place in Iran
Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkm ...
File:Pääsiäiskakut.jpg, Kulich
See also
*
Cozonac
, region = Romania, Bulgaria, North Macedonia, Serbia, Moldova
, creator =
, course = Dessert
, type = Yeast cake
, served =
, main_ingredient = Wheat flour, butter, milk,eggs, sugar,yea ...
*
List of sweet breads
This is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese Pao Douce, may be prepared with potato flour, which i ...
*
Panettone
Panettone (, ; lmo, label= Milanese, panetton ) is an Italian type of sweet bread, and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in South ...
*
Paska (bread)
Paska ( uk, пáска, , "Easter"; ka, პასკა, , "Easter"; ro, pască; ultimately from arc, פסחא, , "Passover") is a Ukrainian Easter bread tradition and particularly spread in countries with predominant Eastern Orthodox C ...
*
Pinca
*
Red Easter eggs
Easter eggs, also called Paschal eggs, are eggs that are decorated for the Christian feast of Easter, which celebrates the resurrection of Jesus. As such, Easter eggs are common during the season of Eastertide (Easter season). The oldest trad ...
*
Stollen
Stollen ( or ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves ...
Notes
References
External links
Kulich recipe (in Russian, with photos){{Commons category, Kulich, position=left
Belarusian desserts
Russian desserts
Soviet cuisine
Easter bread
Slavic Easter traditions
Yeast cakes