Kugel ( , pronounced ) is a baked

casserole A casserole (French language, French: diminutive of , from Provençal dialect, Provençal , meaning 'saucepan') is a kind of large, deep cookware and bakeware, pan or bowl used for cooking a variety of dishes in the oven; it is also a categor ...

, most commonly made from lokshen ( ) or

potato The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...

( ). It is a traditional

Ashkenazi Ashkenazi Jews ( ; also known as Ashkenazic Jews or Ashkenazim) form a distinct subgroup of the Jewish diaspora, that Ethnogenesis, emerged in the Holy Roman Empire around the end of the first millennium Common era, CE. They traditionally spe ...

Jewish Jews (, , ), or the Jewish people, are an ethnoreligious group and nation, originating from the Israelites of History of ancient Israel and Judah, ancient Israel and Judah. They also traditionally adhere to Judaism. Jewish ethnicity, rel ...

dish, often served on Shabbos and

Jewish holidays Jewish holidays, also known as Jewish festivals or ''Yamim Tovim'' (, or singular , in transliterated Hebrew []), are holidays observed by Jews throughout the Hebrew calendar.This article focuses on practices of mainstream Rabbinic Judaism. ...

. American Jews also serve it for Thanksgiving dinner.

Etymology

The name of the dish comes from the

Middle High German Middle High German (MHG; or ; , shortened as ''Mhdt.'' or ''Mhd.'') is the term for the form of High German, High German language, German spoken in the High Middle Ages. It is conventionally dated between 1050 and 1350, developing from Old High ...

meaning 'sphere, globe, ball'; thus the Yiddish name likely originated as a reference to the round, puffed-up shape of the original dishes (compare to German —a type of ring-shaped cake). However, nowadays kugel is often baked in square pans.

Litvaks {{Infobox ethnic group , group = Litvaks , image = , caption = , poptime = , region1 = {{flag, Lithuania , pop1 = 2,800 , region2 = {{flag, South Africa , pop2 = 6 ...

(Jews from

Lithuania Lithuania, officially the Republic of Lithuania, is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea, bordered by Latvia to the north, Belarus to the east and south, P ...

, northeastern

Poland Poland, officially the Republic of Poland, is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south, bordered by Lithuania and Russia to the northeast, Belarus and Ukrai ...

and

northern Russia The Russian North () is an ethnocultural region situated in the Northwest Russia, northwestern part of Russia. It spans the regions of Arkhangelsk Oblast (including Nenets Autonomous Okrug), Murmansk Oblast, the Republic of Karelia, Komi Republi ...

) call the pudding , Galitzianers (Jews from southeastern Poland and

western Ukraine Western Ukraine or West Ukraine (, ) refers to the western territories of Ukraine. There is no universally accepted definition of the territory's boundaries, but the contemporary Ukrainian administrative regions ( oblasts) of Chernivtsi, I ...

) call it .

History

The first kugels were made from

bread Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cu ...

and

flour Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...

and were savory rather than sweet. About 800 years ago, Jewish cooks in Germany replaced bread mixtures with lokshen noodles or

farfel Farfel (Yiddish Yiddish, historically Judeo-German, is a West Germanic language historically spoken by Ashkenazi Jews. It originated in 9th-century Central Europe, and provided the nascent Ashkenazi community with a vernacular based on H ...

. Eventually eggs were incorporated. The addition of

cottage cheese Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk. An essential step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the additio ...

and

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

created a custard-like consistency common in today's dessert dishes. In

, Jewish homemakers added

raisin A raisin is a Dried fruit, dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Republic of Ireland, Ireland, New Zealand, Australia and South Afri ...

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, b ...

and sweet curd cheese to noodle kugel recipes. In the late 19th century,

Jerusalem Jerusalem is a city in the Southern Levant, on a plateau in the Judaean Mountains between the Mediterranean Sea, Mediterranean and the Dead Sea. It is one of the List of oldest continuously inhabited cities, oldest cities in the world, and ...

ites combined caramelized sugar and

black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter ...

in a noodle kugel known as the Jerusalem kugel (), which is a commonly served at Shabbat

kiddush Kiddush (; ), , is a blessing recited over wine or grape juice to sanctify the Shabbat and Jewish holidays. Additionally, the word refers to a small repast held on Shabbat or festival mornings after the prayer services and before the meal. S ...

es and is a popular side dish served with cholent during Shabbat lunch. In Romania, this dish is called ("macaroni pudding") or . It is made with or without cheese, but almost always includes raisins. In

Transylvania Transylvania ( or ; ; or ; Transylvanian Saxon dialect, Transylvanian Saxon: ''Siweberjen'') is a List of historical regions of Central Europe, historical and cultural region in Central Europe, encompassing central Romania. To the east and ...

, especially in the Hungarian-speaking regions, a very similar dish is called . Savory kugel may be based on potatoes,

matzah Matzah, matzo, or maẓẓah ('','' : matzot or Ashkenazi Hebrew, Ashk. matzos) is an Unleavened bread, unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which ''chametz'' (lea ...

cabbage Cabbage, comprising several cultivars of '' Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.& ...

carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild ...

zucchini Zucchini (; : ''zucchini'' or ''zucchinis''), courgette () or ''Cucurbita pepo'' is a summer squash, a Vine, vining herbaceous plant whose fruit are harvested when their immature seeds and Fruit anatomy#Epicarp, epicarp (rind) are still soft a ...

spinach Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to Central Asia, Central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common vegetable consumed eit ...

, or

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

Romani people {{Infobox ethnic group , group = Romani people , image = , image_caption = , flag = Roma flag.svg , flag_caption = Romani flag created in 1933 and accepted at the 1971 World Romani Congress , po ...

call it ''pirogo''. The Romani version is made with raisins, cream cheese, and butter.

Varieties

Jerusalem kugel

, ( 'Jerusalem kugel'), also known as ''Galilean kugel'', is an Israeli Jewish kugel dish originating from the local Jewish community of

in the 1700s.

Noodle kugel

Noodle kugel () is an

Ashkenazi Jewish Ashkenazi Jews ( ; also known as Ashkenazic Jews or Ashkenazim) form a distinct subgroup of the Jewish diaspora, that Ethnogenesis, emerged in the Holy Roman Empire around the end of the first millennium Common era, CE. They traditionally spe ...

casserole, side dish and popular variety of kugel made with lokshen noodles and either a variety of dairy or

pareve In ''kashrut'', the dietary laws of Judaism, pareve or parve (from for "neutral"; in Hebrew , ''parveh'', or , ''stami'') is a classification of food that contains neither dairy nor meat ingredients. Food in this category includes all items tha ...

ingredients.

Potato kugel

Potato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed

es,

onion An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...

s, eggs,

matzo Matzo is a spelling variant for matzah Matzah, matzo, or maẓẓah ('','' : matzot or Ashkenazi Hebrew, Ashk. matzos) is an Unleavened bread, unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover ...

meal, oil,

salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...

and pepper.

Jewish festivals

Kugels are a mainstay of festive meals in Ashkenazi Jewish homes, particularly on the

Jewish Sabbath Shabbat (, , or ; , , ) or the Sabbath (), also called Shabbos (, ) by Ashkenazim, is Judaism's day of rest on the seventh day of the week—i.e., Friday–Saturday. On this day, religious Jews remember the biblical stories describing the cre ...

and other

Jewish holiday Jewish holidays, also known as Jewish festivals or ''Yamim Tovim'' (, or singular , in transliterated Hebrew []), are holidays observed by Jews throughout the Hebrew calendar.This article focuses on practices of mainstream Rabbinic Judaism. ...

s or at a tish (Hasidic celebration), tish. Some

Hasidic Hasidism () or Hasidic Judaism is a religious movement within Judaism that arose in the 18th century as a spiritual revival movement in contemporary Western Ukraine before spreading rapidly throughout Eastern Europe. Today, most of those aff ...

Jews believe that eating kugel on the Jewish Sabbath brings special spiritual blessings, particularly if that kugel was served on the table of a Hasidic

Rebbe A Rebbe () or Admor () is the spiritual leader in the Hasidic movement, and the personalities of its dynasties.Heilman, Samuel"The Rebbe and the Resurgence of Orthodox Judaism."''Religion and Spirituality (Audio)''. UCTV, 20 Oct 2011. web. ...

South African slang usage

Among South African Jews, the word ''kugel'' was used by the elder generation as a term for a young Jewish woman who forsook traditional Jewish dress values for those of the ostentatiously wealthy and became overly materialistic and overgroomed, mirroring how the kugel is a plain pudding garnished as a delicacy. The women thus described made light of the term, and it has since become an amusing rather than derogatory

slang A slang is a vocabulary (words, phrases, and linguistic usages) of an informal register, common in everyday conversation but avoided in formal writing and speech. It also often refers to the language exclusively used by the members of pa ...

South African English South African English (SAfE, SAfEn, SAE, en-ZA) is the List of dialects of English, set of English language dialects native to South Africans. History British Empire, British settlers first arrived in the South African region in 1795, ...

for a materialistic young woman.

Similar dishes

* Hotdish * Potatonik * Zucchini slice * Kugelis

References

External links

* {{Potato dishes Ashkenazi Jewish cuisine Casserole dishes Desserts Israeli cuisine Jewish American cuisine Jewish cuisine Jewish noodle dishes Pasta dishes Potato dishes Romani cuisine Romanian cuisine Savory puddings Shabbat Thanksgiving food Yiddish words and phrases