Kue pukis or simply called Pukis is an
Indonesian ''
kue
Kue are bite-sized snacks or desserts originally from what is now Indonesia but have since spread throughout Southeast Asia. ''Kue'' is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, p ...
'' or traditional snack made of a
wheat flour
Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ...
-based
batter and cooked in a special mold pan. It is a commonly found snack in Indonesian traditional markets.
The mold pan is similar to
muffin tin but has rectangular basins instead of rounded. It took form of a row of rectangular basins of small tubs with a rounded half-moon bottom, thus create a half-moon or boat-shaped hot cakes. Pukis mold is quite similar to waffle mold. The special grill-like metal mold used in making kue pukis is also used in other Indonesian traditional ''kue''; including
kue pancong (also known as bandros in West Java) and
kue rangi (which is made with grated coconut and
tapioca
Tapioca (; ) is a starch extracted from the tubers of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North Region, Brazil, North and Northeast Region, Brazil, Northeast regions of Brazil, but which has ...
starch-batter instead), thus the shape is quite similar to those cakes. Although kue pukis mold is usually bigger than kue rangi mold. The taste however, is more akin to Indonesian
kue cubit, Dutch
poffertjes
''Poffertjes'' () are traditional Dutch batter cakes. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. Typically, ''poffertjes'' are sweet treats served with powdered sugar and butter, and sometimes syrup or ...
and Japanese
dorayaki, due to similar wheat flour-based batter.
Ingredients and cooking method

The batter is made from the mixture of
wheat flour
Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ...
, water,
yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are est ...
,
eggs, sugar, thick
coconut milk
Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingred ...
, and salt; with
vegetable oil
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed ...
,
butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...
or
margarine
Margarine (, also , ) is a Spread (food), spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The ...
used to grease the cake mold to avoid it being stuck.
Sometimes the top of the cake is sprinkled with
chocolate sprinkles, bits of peanuts, grated
cheddar cheese
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar, Somerset, Cheddar in ...
or fermented cassava
tapai
''Tapai'' (also ''tapay'' or ''tape'') is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both th ...
.
Summary table
Kue pukis,
kue pancong and
kue rangi are quite similar, thus the three hot cakes are often mistakenly identified. The general differences between those three hot cakes are as follows:
See also
*
Kue cubit
*
Kue khamir
*
Kue putu
''Kue putu'' or ''putu bambu'' is an Indonesian '' kue''. It is made of rice flour and coloured green with pandan leaves, filled with palm sugar, steamed in bamboo tubes (hence the name), and served with desiccated coconut. This traditional b ...
*
Serabi
, , or is a traditional BaliāJava snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier. Most traditional tastes sweet, as these pancake-like desserts are usu ...
*
Kue ape
*
Dorayaki
References
External links
Kue pukis recipeKue pukis video in youtube
{{Indonesian cuisine
Kue
Foods containing coconut
Street food in Indonesia