
Kue bugis is
Indonesian
Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to:
* Indonesians, citizens of Indonesia
** Native Indonesians, diverse groups of local inhabitants of the archipelago
** Indonesia ...
''
kue'' or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to
Bugis
The Bugis people (pronounced ), also known as Buginese, are an ethnicity—the most numerous of the three major linguistic and ethnic groups of South Sulawesi (the others being Makassar and Toraja), in the south-western province of Sulawesi ...
ethnic group of
South Sulawesi
South Sulawesi ( id, Sulawesi Selatan) is a province in the southern peninsula of Sulawesi. The Selayar Islands archipelago to the south of Sulawesi is also part of the province. The capital is Makassar. The province is bordered by Central Sul ...
as their traditional delicacy, and it is originated from
Makassar
Makassar (, mak, ᨆᨀᨔᨑ, Mangkasara’, ) is the capital of the Indonesian province of South Sulawesi. It is the largest city in the region of Eastern Indonesia and the country's fifth-largest urban center after Jakarta, Surabaya, ...
. In
Java
Java (; id, Jawa, ; jv, ꦗꦮ; su, ) is one of the Greater Sunda Islands in Indonesia. It is bordered by the Indian Ocean to the south and the Java Sea to the north. With a population of 151.6 million people, Java is the world's mo ...
the almost identical kue is called kue mendut. Kue bugis, together with ''
kue lapis
Kue lapis is an Indonesian , or a traditional snack of steamed colourful layered soft rice flour pudding. In Indonesian means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia, Suriname (where it is simply ...
'' and ''
nagasari
Nagasari is a traditional Javanese steamed cake, made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves.
Etymology
''Naga'' in Javanese language means "a big snake; a dragon". It refers to a myt ...
'' are among popular ''kue'' or Indonesian traditional sweet snacks, commonly found in Indonesian traditional marketplace as ''jajan pasar'' (market munchies).
Ingredients and cooking method
The cake is made of ''ketan'' (
glutinous rice
Glutinous rice ('' Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice gr