Krupnik () is a thick Polish

soup Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...

made from vegetable or meat broth, containing potatoes and

barley Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikele ...

groats ('' kasza jęczmienna'', archaically called ''krupy''—hence the name). Common additional ingredients include '' włoszczyzna'' (carrots, parsley, leek, and celery), onion, meat, and dried mushrooms.

References

{{Reflist Barley-based dishes Polish soups