Krofne (
Albanian
Albanian may refer to:
*Pertaining to Albania in Southeast Europe; in particular:
**Albanians, an ethnic group native to the Balkans
**Albanian language
**Albanian culture
**Demographics of Albania, includes other ethnic groups within the country ...
and ;
Bosnian and sr-Latn, krofne, sr-cyr, крофне; ; ; ) are airy filled
doughnut
A doughnut or donut () is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and fran ...
s. They are round and usually filled with
jelly,
marmalade
Marmalade (from the Portuguese ''marmelada'') is a fruit preserves, fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It also has been made from lemons ...
,
jam
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
There are many varieties of fruit preserves globally, distinguished by the meth ...
or
chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods.
Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...
as well as butter,
Nutella
Nutella ( , , ; stylized in all lowercase) is a brand of brown, sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was introduced in 1964, although its first iteration dates to 1963.
History
Pietro ...
and cinnamon. They can also be filled with
custard
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with Eggs as food, egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in con ...
, or
cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this proces ...
, but that is usually less common. The name comes from German ''
Krapfen'', and it is a variation of the Central European pastry known as the
Berliner
Berliner is most often used to designate a citizen of Berlin, Germany
Berliner may also refer to:
People
* Berliner (surname)
Places
* Berliner Lake, a lake in Minnesota, United States
* Berliner Philharmonie, concert hall in Berlin, Germany ...
. They are also similar to
beignet
Beignet ( , also , ; ) is a type of deep-fried pastry of French origin. It is commonly made from choux pastry, pâte à choux, but can also be made using rice flour (rice beignets) or yeast-leavened batters. Beignets can be served in a variety o ...
s.
The recipe for homemade krofne includes
yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are est ...
,
milk
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...
,
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose
Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
,
flour
Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...
, salt,
butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...
,
eggs
An egg is an organic vessel in which an embryo begins to develop.
Egg, EGG or eggs may also refer to:
Biology
* Egg cell, the female reproductive cell (gamete) in oogamous organisms
Food
* Eggs as food
Places
* Egg, Austria
* Egg, Switzerland ...
,
rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced i ...
,
lemon peel
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food.
In terms of fruit anatomy, the zest ...
,
marmalade
Marmalade (from the Portuguese ''marmelada'') is a fruit preserves, fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It also has been made from lemons ...
and
powdered sugar
Powdered sugar, also called confectioners' sugar and icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent—such as corn starch, potato ...
. The dough is kneaded and prepared and then cut into small pieces, then made into a little ball, making it easier to cook.
In Serbia, Croatia and Slovenia, the consumption of krafne, or krofi, increases significantly during the yearly winter festival of
Carnival
Carnival (known as Shrovetide in certain localities) is a festive season that occurs at the close of the Christian pre-Lenten period, consisting of Quinquagesima or Shrove Sunday, Shrove Monday, and Shrove Tuesday or Mardi Gras.
Carnival typi ...
. In Croatia, they are served on New Year's Day as a good-luck token as well as for prosperity, as well as for other holidays such as Easter, Christmas and Thanksgiving.
Gallery
File:Micine krofne.jpg
See also
*
List of doughnut varieties
Doughnuts are a type of List of fried dough foods, fried dough food. The following is a list of doughnut and fried dough pastry varieties.
Variations and specialties by region
The terms below constitute either names for different doughnut type ...
*
Jelly doughnut
A jelly doughnut, or jam doughnut, is a doughnut with a fruit preserve filling.
Varieties include the German ''Berliner (pastry), Berliner'', the Polish ''pączki'', the Jewish ''sufganiyot'', the Southern European ''krafne'' and the Italian '' ...
*
List of custard desserts
This is a list of custard desserts, containing prepared desserts that use custard as a primary ingredient. The term custard encompasses a variety of culinary preparations based on a cooked mixture of milk or cream, and egg or egg yolk.
Custard ...
References
External links
Krofne: video recipeRecepti i Kuvar online, krofne recepti__NOTOC__
Albanian cuisine
Bosnia and Herzegovina cuisine
Croatian cuisine
Montenegrin cuisine
Serbian cuisine
Slovenian cuisine
Doughnuts
Custard desserts
Slovenian desserts
Croatian desserts
{{Serbia-stub
hr:Pokladnica
it:Krapfen
sr:Крофна