Koumei Nakamura
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, is a
celebrity chef A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in Books, printed publications. While telev ...
. Most famous for being the second Japanese Iron Chef on the show ''
Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle buil ...
'', he has worked at numerous restaurants such as the Oriental Hotel in
Osaka is a Cities designated by government ordinance of Japan, designated city in the Kansai region of Honshu in Japan. It is the capital of and most populous city in Osaka Prefecture, and the List of cities in Japan, third-most populous city in J ...
, ''Nadaman'' in the
Hotel New Otani is a chain of hotels headquartered in Chiyoda, Tokyo, Japan.Hotel Overview
" ''New Otani'' ...
, and the ''Nadaman''
Singapore Singapore, officially the Republic of Singapore, is an island country and city-state in Southeast Asia. The country's territory comprises one main island, 63 satellite islands and islets, and one outlying islet. It is about one degree ...
in the Shangri La Hotel. He later became the manager of ''Nadaman'' in the ''Hotel New Otani''. He now has his own restaurant in
Ariake, Tokyo is a district in Kōtō, Tokyo, Japan. It is best known as the region adjacent to and directly east of Odaiba. Ariake is subdivided into four Japanese addressing system, ''chome'' and comprises part of the Tokyo Bay Landfill No. 10 and Tokyo Rink ...
. On ''Iron Chef'' he wore a purple outfit trimmed with gold in the Japanese style.


''Iron Chef Nakamura''

In the fall of 1995, Nakamura's predecessor,
Rokusaburo Michiba Rokusaburo Michiba (道場 六三郎, Michiba Rokusaburō; born January 3, 1931) is a Japanese chef, best known as the first Japanese chef on the popular television series ''Iron Chef''. He was part of the show from its debut in 1993 until his re ...
, had fought in the first overtime battle in Kitchen Stadium, a grueling process that led to his retirement at the 1996 ''Mr. Iron Chef'' tournament. Michiba's last battle was against fellow Iron Chef
Chen Kenichi , known professionally as was a Japanese chef and restaurateur, best known for his role as the Iron Chef Chinese on the television series ''Iron Chef'' (料理の鉄人). Nicknamed The Szechuan Sage, he wore a yellow outfit and rose into Ki ...
, and for two months, Kitchen Stadium had only two Iron Chefs while Michiba was tasked to find a successor. During this time, Michiba had repeatedly requested Nakamura to be his successor, but Nakamura repeatedly declined due to two main factors: the first was that, at that time, Michiba's fusion-style Japanese dishes had promoted the stigma among the traditionalist chefs' circle that ''Iron Chef'' was to be avoided; the second was that, in contrast to Chen or
Hiroyuki Sakai is a Japanese chef who specializes in French cuisine. Sakai is best known as the second, final, and longest-serving Iron Chef French on the Japanese television show ''Iron Chef'', first appearing at the beginning of 1994 (after Yutaka Ishinabe r ...
, who owned their own restaurants, Nakamura was a hired chef, and thus had more riding on the line with each battle. Nakamura was ultimately convinced by an old high-school friend who he refers to as his older brother to become an Iron Chef after taking note of the fact that the Iron Chef Japanese was a one-of-a-kind position. Nakamura is, in stark contrast to Michiba before him and
Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show ''Iron Chef'' and its spinoff ''Iron Chef America''. He is also known for his unique style of presenting food. Career Morimoto was born in Hiroshima, where he rece ...
after, considered to be more of a traditional Japanese chef that was forced to improvise due to unusual-for-traditional-Japanese-cuisine secret ingredients that tended to favor the challenger. He also appeared to be the most concerned about winning and losing - a fact that may have led him to his 24–11–1 record with one no-contest. Not surprisingly, his decisions on the dishes he made were often influenced by his bosses at Nadaman, perhaps to maintain a good corporate image although the restaurant itself ceased to care about Nakamura's performance as an Iron Chef after a year. During his tenure as an Iron Chef, Nakamura was always compared to Michiba, who was regarded as the top Iron Chef during his tenure. It was said that Nakamura was even ostracised by his family whenever he lost, which was why Nakamura had acquired a pet Shiba dog named "Chef" one year into his tenure. Curiously, despite a sub-par overall performance as an Iron Chef, Nakamura has won the majority of battles against returning challengers going 3–1–1 and other Iron Chefs going 2–1. After a grueling battle with Toshiro Kandagawa (that Nakamura lost), Nakamura retired from Kitchen Stadium in 1998 at the age of 50. His final battle was against
Yukio Hattori was a Japanese television personality who was best known as an expert commentator on the television show ''Iron Chef''. Hattori was also the fifth president of the Hattori Nutrition College; the ''Iron Chef'' end credits mention that the prog ...
in Tuna Battle on February 20, 1998, a battle that he won. He did return for Iron Chef Morimoto's one year anniversary, which was Battle Egg on March 12, 1999, a battle that he won.


References


External links


Koumei Nakamura Restaurants official web site
{{DEFAULTSORT:Nakamura, Koumei 1947 births Living people Japanese chefs People from Nagasaki Prefecture