Kori Rotti
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Kori rotti is a spicy dish of the Tulu
Udupi Udupi () also known as 'Odipu' () is a city in the Indian state of Karnataka. It is the administrative headquarters of Udupi district, and one of the fastest-growing cities in Karnataka. Udupi is one of the top tourist attractions in Karnataka an ...
- Mangalorean cuisine of India. It's an authentic dish of Tuluvas from
Tulunadu Tulu Nadu, or Tulunad, is a region and proposed state on the southwestern coast of India. The Tulu people, known as 'Tuluva' (pl. 'Tuluver') are speakers of Tulu, a Dravidian language, and are the predominant ethnic group of the region. Sou ...
.Kori Rotti is a compulsory dish on Sundays and Special occasions in the Tulunadu homes.It is a combination of red chili and coconut milk-based
chicken curry Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent, Caribbean, Southeast Asia, Great Britain, and South Africa. A typical curry from the ...
and crisp, dry wafers made from boiled rice. ''Kori'' means chicken in Tulu.


See also

* List of chicken dishes * Mangalorean cuisine * Udupi cuisine


External links


How to make kori rotti


References

Indian rice dishes Karnataka cuisine Mangalorean cuisine Indian chicken dishes {{India-cuisine-stub