Kolot is a bun eaten in

Trabzon Trabzon, historically known as Trebizond, is a city on the Black Sea coast of northeastern Turkey and the capital of Trabzon Province. The city was founded in 756 BC as "Trapezous" by colonists from Miletus. It was added into the Achaemenid E ...

Turkey Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armen ...

. It is made from salt, flour and oil collected from seven different houses, water brought from seven different rivers, and last of all seven pieces of wood collected from seven different hedges. These are made into a very salty bun. According to Trebizond

folklore Folklore is the body of expressive culture shared by a particular group of people, culture or subculture. This includes oral traditions such as Narrative, tales, myths, legends, proverbs, Poetry, poems, jokes, and other oral traditions. This also ...

young girls who eat this bun see their possible husbands in their dreams that night. Its name is derived from

Pontic Greek Pontic Greek (, ; or ''Romeika'') is a variety of Modern Greek indigenous to the Pontus region on the southern shores of the Black Sea, northeastern Anatolia, and the Eastern Turkish and Caucasus region. An endangered Greek language variety ...

kolot "little bread" from the

Armenian Armenian may refer to: * Something of, from, or related to Armenia, a country in the South Caucasus region of Eurasia * Armenians, the national people of Armenia, or people of Armenian descent ** Armenian diaspora, Armenian communities around the ...

kolot "short". It is also a surname in Turkey, Belarus, Russia, Kazakhstan and Ukraine. Some in the Kolot family line claim the surname comes from the kavkaz mountains.

Sources

* Blacksea: Encyclopedic Dictionary.

Özhan Öztürk Özhan Öztürk (born 1968, Istanbul) is a Turkish writer and researcher. He is known for his work on the culture and folklore of Turkey’s Black Sea region. Born in Istanbul to a family with roots in the Black Sea region, Özhan Öztürk g ...

. Karadeniz: Ansiklopedik Sözlük. 2. Cilt. Heyamola Publishing. Istanbul. 2005. . * The Kolot familyline. Turkish folklore {{Turkey-cuisine-stub