Vetkoek (, ) is a traditional
South African fried dough
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; s ...
bread. It is similar to the Caribbean
Johnny cake, the Dutch ''
oliebol
An (; plural ; or ; see more below) is a Dutch beignet, a variety of doughnut or fried dough that is traditionally eaten on New Year's Eve. People often eat it with raisins baked inside and with powdered sugar on top. Another variation is ...
'', and the Mexican ''
sopaipilla
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from ...
s''. It is also known by the
Xhosa
Xhosa may refer to:
* Xhosa people, a nation, and ethnic group, who live in south-central and southeasterly region of South Africa
* Xhosa language, one of the 11 official languages of South Africa, principally spoken by the Xhosa people
See als ...
and
Zulu name ''igwinya'' (plural ''amagwinya'').
The word ''vetkoek'' literally means "fat cake" in
Afrikaans
Afrikaans is a West Germanic languages, West Germanic language spoken in South Africa, Namibia and to a lesser extent Botswana, Zambia, Zimbabwe and also Argentina where there is a group in Sarmiento, Chubut, Sarmiento that speaks the Pat ...
has its roots deeply embedded in South African history. The dish is thought to have originated with the Voortrekkers, Dutch settlers who moved into the interior of South Africa in the 1830s. Seeking portable and durable food options for their long journeys, they developed vetkoek as a practical solution.
This humble beginning has led to vetkoek becoming a beloved comfort food for many South Africans, enjoyed in homes and sold by street vendors across the country.
It is similar in shape to a
doughnut
A doughnut or donut () is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and fran ...
without a hole, and is made with a yeast dough. Vetkoeks are also often made alongside a curry
mince
MINCE is a text editor, originally created for 8080-based microcomputers running the CP/M operating system. Later versions of MINCE were available for GEMDOS on the Atari ST, VAX/VMS, RSX-11, and various flavors of Unix.
Developed in BDS C by Ma ...
, which is stuffed inside. Vetkoek is commonly sold at family-owned
takeaway
A take-out (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take ...
restaurants and African festivals and cultural events.
Vetkoek is a popular meal for many people living in South Africa where it is served plain or with a filling and is hot and is sold by a wide variety of small
trading
Trade involves the transfer of goods and services from one person or entity to another, often in exchange for money. Economists refer to a system or network that allows trade as a market (economics), market.
Traders generally negotiate throu ...
businesses,
hawkers at
taxi ranks,
roadside vendors, and
fast food
Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheat ...
shops located throughout South Africa,
Namibia
Namibia, officially the Republic of Namibia, is a country on the west coast of Southern Africa. Its borders include the Atlantic Ocean to the west, Angola and Zambia to the north, Botswana to the east and South Africa to the south; in the no ...
and
Botswana
Botswana, officially the Republic of Botswana, is a landlocked country in Southern Africa. Botswana is topographically flat, with approximately 70 percent of its territory part of the Kalahari Desert. It is bordered by South Africa to the sou ...
.
See also
*
List of African dishes
Africa is the second-largest continent on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is reflected in the many local culinary traditions in choice of ingredients, style of preparation, and cooking techn ...
*
South African cuisine
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over 300 species of edible food plants, suc ...
References
External links
A typical recipe
{{pastries
South African pastries
Namibian cuisine
Botswana cuisine
Deep fried foods