Kletzenbrot is a sweet bread with dried fruits, especially dried pears (called ''Kletzen'' in Austrian German) made for the

Advent season Advent is a season observed in most Christian denominations as a time of waiting and preparation for both the celebration of Jesus's birth at Christmas and the return of Christ at the Second Coming. It begins on the fourth Sunday before Chri ...

in some Christian countries, notably associated with the

Austrian Austrian may refer to: * Austrians, someone from Austria or of Austrian descent ** Someone who is considered an Austrian citizen * Austrian German dialect * Something associated with the country Austria, for example: ** Austria-Hungary ** Austria ...

state of

Tyrol Tyrol ( ; historically the Tyrole; ; ) is a historical region in the Alps of Northern Italy and western Austria. The area was historically the core of the County of Tyrol, part of the Holy Roman Empire, Austrian Empire and Austria-Hungary, f ...

, and sometimes called Tyrolean Dried Fruit Bread. Modern varieties are usually made with dried fruits and nuts like

walnuts A walnut is the edible seed of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an invo ...

raisins A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia and South Africa, the word ''raisin'' is reserv ...

, currants, dried apples,

figs The fig is the edible fruit of ''Ficus carica'', a species of tree or shrub in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and i ...

and

prunes A prune is a dried plum, most commonly from the European plum (''Prunus domestica'') tree. Not all plum species or varieties can be dried into prunes. Use of the term ''prune'' for fresh plums is obsolete except when applied to varieties of ...

. Most recipes add spices like cinnamon, cloves, anise, nutmeg, and

rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced i ...

for extra flavor. There are many possible varieties of the loaf, which is sometimes made with

rye Rye (''Secale cereale'') is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than o ...

flour for a dark brown loaf, but can also be made with whole

wheat Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, whe ...

flour. The flour can either be just incorporated in the dough with the dried fruit or it can be used to make an extra dough coating.

Ingredients

Modern recipes are not limited to the traditional dried pears but include an assortment of nuts and dried fruits like raisins, currants, dates, prunes and figs. It's a quickbread made by adding

sodium bicarbonate Sodium bicarbonate ( IUPAC name: sodium hydrogencarbonate), commonly known as baking soda or bicarbonate of soda (or simply “bicarb” especially in the UK) is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cat ...

and

buttermilk Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most mode ...

to the sifted dry ingredients, then folding in any chopped nuts or dried fruits. It is often decorated with blanched almonds.

References

External links

A recipe for Kletzenbrot
at Taste of Austria Austrian breads Tyrolean culture Advent Christian cuisine Rye breads Walnut dishes Pear dishes {{Austria-cuisine-stub

Ingredients

See also

References

External links