''Kkochi'' () is a category of
Korean
Korean may refer to:
People and culture
* Koreans, people from the Korean peninsula or of Korean descent
* Korean culture
* Korean language
**Korean alphabet, known as Hangul or Korean
**Korean dialects
**See also: North–South differences in t ...
food cooked on
skewer
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting ...
s. The word ''kkochi'' means "skewer" in
Korean
Korean may refer to:
People and culture
* Koreans, people from the Korean peninsula or of Korean descent
* Korean culture
* Korean language
**Korean alphabet, known as Hangul or Korean
**Korean dialects
**See also: North–South differences in t ...
.
Varieties
See also
* ''
Jeok
''Jeok'' () is a Korean meat dish served with skewer
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chic ...
''
References
Skewered foods
Street food in South Korea
{{Korea-cuisine-stub