Kinnathappam
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Kinnathappam is a popular traditional sweet cake widely consumed in the state of
Kerala Kerala ( , ) is a States and union territories of India, state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile ...
in southern
India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...
. It includes ingredients such as rice, coconut, sugar and cumin. There are two variants of Kinnathappam. One is white and another is black and long, Sulekha Kinnathappam
but the white variant is easier to cook and is very soft compared to the black variant.


See also

* Kalathappam * Poduthol


References


External links

Kerala cuisine {{food-stub