Kimchi Refrigerator
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A kimchi refrigerator is a
refrigerator A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermal insulation, thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to ...
designed specifically to meet the storage requirements of
kimchi Kimchi (; ) is a traditional Korean side dish (''banchan'') consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including '' gochugaru'' (Korean chili powder), ...
and facilitate different
fermentation Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduce ...
processes. The kimchi refrigerator aims to be colder, with more consistent temperature, more humidity, and less moving air than a conventional refrigerator, providing the ideal environment for fermentation of kimchi. Some models may include features such as a UV sterilizer. In a consumer survey aimed at South Korean
homemaker Homemaking is mainly an American English, American and Canadian English, Canadian term for the management of a home, otherwise known as housework, housekeeping, housewifery or household management. It is the act of overseeing the organizational ...
s conducted by a top-ranking Korean media agency in 2004, the kimchi refrigerator was ranked first for most wanted
household appliance A home appliance, also referred to as a domestic appliance, an electric appliance or a household appliance, is a machine which assists in household functions such as cooking, cleaning and food preservation. The domestic application attached to ...
.


History and design

The start of the Kimchi refrigerator dates back to 1984. At that time, LG predecessor, GoldStar (), first used the word 'Kimchi refrigerator' (). The model name of the first kimchi refrigerator was 'GR-063', and according to the advertisement], the inside was made of stainless steel and the internal temperature could be set, but it is assumed that the direct cooling method was adopted. The volume of this product was 45 liters. After many years of comprehensive work on development to best suit kimchi fermentation and storage, WiniaMando () launched commercial brand, DIMCHAE (), into the mass market in December 1995. The model name was 'CFR-052E'. As of November 2007, more than a dozen home appliance manufacturers, including Samsung Electronics, Samsung and LG, were involved in commercial production of kimchi refrigerators. The top-loading or "lid-type" designs were introduced first. The initial design took up much space and heavy plastic kimchi containers had to be lifted to get to the bottom part. Some units are now designed instead with two deep drawers on the bottom, that are accessible from the outside. Top or bottom, the bins can be used to refrigerate anything from kimchi to fresh produce and meats. The door-drawer types (the "stand-type" in Korea) are gaining popularity because of their space-saving ergonomic design. A single door with a wine-bar type design at the top can be opened in full or partially at the wine-bar section to save energy. The top portion can be used as a freezer.


References

{{portal bar, Food Home appliances Kimchi Refrigerators