HOME

TheInfoList



OR:

is Japanese dumpling made from the meal or flour of the ''kibi'' (
proso millet ''Panicum miliaceum'' is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotanical evidence suggests millet was first domesticated abou ...
) grain. The treat was used by folktale-hero
Momotarō is a popular hero of Japanese folklore. His name is often translated as ''Peach Boy'', but is directly translated as ''Peach + Tarō'', a common Japanese given name. ''Momotarō'' is also the title of various books, films and other works that ...
(the Peach Boy) to recruit his three beastly retainers, in the commonly known version of the tale. In modern times, this millet dumpling has been confused with the identically-sounding confection Kibi dango named after Kibi Province (now
Okayama Prefecture is a prefecture of Japan located in the Chūgoku region of Honshu. Okayama Prefecture has a population of 1,906,464 (1 February 2018) and has a geographic area of 7,114 km2 (2,746 sq mi). Okayama Prefecture borders Tottori Prefecture to the nor ...
), even though the latter hardly uses any millet at all. The confectioners continue to market their product by association with the hero Momotarō, and more widely, Okayama residents have engaged in a concerted effort to claim the hero as native to their province. In this context, the millet dumpling's historical association with the Kibi Province has undergone close scrutiny. In particular, Kibitsu Shrine of the region has had ongoing association with serving food by the name ''kibi dango''. Conventionally, kibi dango or ''kibi mochi'' uses the sticky variety proso millet known as ''mochi kibi'', rather than the regular (
amylose Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. It is one of the two components of starch, making up approximately 20–30%. Because of its tightly packed helical structure, amylose ...
-rich) millet used for creating sweets.


History

Use of the term ''kibi dango'' in the sense of "millet dumpling" occurs at least as early as the , in an entry dated 1488 (
Chōkyō was a Japanese era name (年号, ''nengō'', "year name") after '' Bunmei'' and before '' Entoku''. This period spanned the years from July 1487 through August 1489. The reigning emperor was Go-Tsuchimikado''-tennō'' (後土御門天皇). Chan ...
2, 3rd month, 19th day) which mentions "kibi dango". The Japanese-Portuguese dictionary ''
Nippo Jisho The or ''Vocabulario da Lingoa de Iapam'' (''Vocabulário da Língua do Japão'' in modern Portuguese; "Vocabulary of the Language of Japan" in English) is a Japanese to Portuguese dictionary compiled by Jesuit missionaries and published i ...
'' (1603–04) also listed "qibidango", which it defined as "millet dumpling". There had been similar foods in earlier times, though not specifically called ''kibi dango''. Writer in his 1862 essay collection observed that such foods, made out of millet meals or other ground grains undergoing a process of steaming and pounding, and recognizable as ''dango'' to his contemporaries, were once called ''bei'' (, the same character as ''mochi'') in the olden days.


Kibitsu Shrine

The Kibitsu Shrine of the former Kibi Province has an early connection to the millet dumpling, due to the easy pun on the geographic name "Kibi" sounding the same as ''kibi'' 'millet'. The pun is attested in one
waka Waka may refer to: Culture and language * Waka (canoe), a Polynesian word for canoe; especially, canoes of the Māori of New Zealand ** Waka ama, a Polynesian outrigger canoe ** Waka hourua, a Polynesian ocean-going canoe ** Waka taua, a Māor ...
poem and one
haiku is a type of short form poetry originally from Japan. Traditional Japanese haiku consist of three phrases that contain a ''kireji'', or "cutting word", 17 ''On (Japanese prosody), on'' (phonetic units similar to syllables) in a 5, 7, 5 pattern, ...
dating to the early 17th century, brought to attention by poet and scholar in a treatise written in 1941. The first example, a satirical composed at the shrine by the
feudal lord An overlord in the English feudal system was a lord of a manor who had subinfeudated a particular manor, estate or fee, to a tenant. The tenant thenceforth owed to the overlord one of a variety of services, usually military service or ser ...
Hosokawa Yūsai (d. 1610) reads "Since
priestess A priestess is a female priest, a woman having the authority or power to administer religious rites. Priestess may also refer to: * ''Priestess'' (album), an album by Gil Evans * Priestess (band), a Canadian hard rock band * Priestess (rapper), ...
/
pestle Mortar and pestle is a set of two simple tools used from the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The ''mortar'' ...
(''kine'') is traditional to the gods, I would fain see straightaway pounded into dumplings (the millet of) the Millet Shrine/Kibitsu Shrine (where I am at)."''Kami wa kine ga narawashi nareba mazu tsukite dango ni shitaki Kibitsu Miya kana'' (神はきねがならはしなれば先づ搗きて団子にしたき吉備津宮かな). A selection from the , published 1666. The is a tool used in conjunction with a wooden mortar ('' usu''), and it is implicit in the poem that the process required these tools to pound the grain into ''kibi-dango'' dumplings.. And it must have been something the shrine served to visitors on some occasions, one source venturing as far as to say that "it was already being ''sold'' at Kibitsu Shrine at the time. A haiku in similar vein, of somewhat later date and also at the same shrine according to Shida, was composed by an obscure poet named of
Bitchū Province was a province of Japan on the Inland Sea side of western Honshū, in what is today western Okayama Prefecture. It was sometimes called , with Bizen and Bingo Provinces; those three provinces were settled in the late 7th Century, dividing former ...
. The haiku reads "Oh,
mochi is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally ...
-like snow, Japan's number one Kibi dango", The occurrence here of the line "Japan's number one kibi dango" which recurs as a stock phrase in the
Momotarō is a popular hero of Japanese folklore. His name is often translated as ''Peach Boy'', but is directly translated as ''Peach + Tarō'', a common Japanese given name. ''Momotarō'' is also the title of various books, films and other works that ...
story constituted "immovable" proof of an early Momotarō connection in Shida's estimation, but it was based on the underlying convinction that this phrase was ever-present since the earliest inception of the Momotarō legend. That premise was later compromised by , who after examining Edo-period texts of Momotarō concluded that "Japan's number one" or even "millet dumpling" had not appeared in the tale until decades after this haiku. In later years, more elaborate legends were promoted connecting the shrine, or rather its resident deity Kibitsuhiko-no-mikoto to the kibi dango. The founder of the Kōeido confection business authored a travel guide in 1895, in which he claimed that Kibitsuhiko rolled with his own hand some kibi dango to give to
Emperor Jimmu was the legendary first emperor of Japan according to the '' Nihon Shoki'' and ''Kojiki''. His ascension is traditionally dated as 660 BC.Kelly, Charles F"Kofun Culture" but that anecdote was purely anachronistic. Later, an amateur historian wrote a 1930 book proposing that the legend of Kibitsuhiko's ogre-slaying was the source of the "Peach Boy" or Momotarō folktale, leading to fervent local efforts to localize the hero Momotarō to Kibi Province (
Okayama Prefecture is a prefecture of Japan located in the Chūgoku region of Honshu. Okayama Prefecture has a population of 1,906,464 (1 February 2018) and has a geographic area of 7,114 km2 (2,746 sq mi). Okayama Prefecture borders Tottori Prefecture to the nor ...
).


Momotarō legend

In the widely familiar version of Momotarō, the hero spares his traveling rations of "kibi dango" to a dog, a pheasant, and a monkey and thereby gains their allegiance. However the scholar Koike compared the various kusazōshi texts and discovered that early written texts of the Momotarō legend failed to call the rations "kibi dango". Versions from the
Genroku was a after Jōkyō and before Hōei. The Genroku period spanned the years from the ninth month of 1688 to the third month of 1704. The reigning emperor was .Titsingh, Isaac. (1834). ''Annales des empereurs du japon'', p. 415. The period w ...
era (1688–1704) has , and other tales antedating "kibi dango" have or instead. Moreover, the "Japan's number one" brag was unattached to Momotarō's kibi dango until around the
Genbun was a after ''Kyōhō'' and before '' Kanpō.'' This period spanned the years from April 1736 through February 1741. The reigning emperor was . Change of era * 1736 : To mark the enthronement of Sakuramachi, the era was changed to ''Genbun'' ...
era (1736) as far as Koike could fathom.


Footnotes


Explanatory notes


Citations


References

* * * * {{DEFAULTSORT:kibidango Dumplings Wagashi Millets