Kibbeling () is a Dutch

snack A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at ho ...

consisting of battered chunks of fish, commonly served with a

mayonnaise Mayonnaise (), colloquially referred to as "mayo" (), is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, Salad#Bound salads, bound salads, and French fries. It also forms the base for various o ...

-based

garlic sauce Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce ...

tartar sauce Tartar sauce (; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped gherkins or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with ot ...

. In the twentieth century, it denoted the salted waste (the cheeks) of the

cod Cod (: cod) is the common name for the demersal fish genus ''Gadus'', belonging to the family (biology), family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus ''Gad ...

fish, which was an important part of the popular diet. It is a popular dish in the Netherlands.

References

{{reflist, refs= {{cite book , last1=Bedford , first1=N. , last2=Sellars , first2=S. , title=The Netherlands , publisher=Lonely Planet , series=Country Guide Series , year=2007 , isbn=978-1-74104-299-3 , url=https://books.google.com/books?id=vvSYyeIzz5IC&pg=PA63 , page=63 Deep fried foods Dutch cuisine Fish dishes Fishing in the Netherlands

See also

References