Khanom phing (, ) is a round Thai
cookie
A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains flour, sugar, egg, and some type of ...
consisting of tapioca flour, coconut milk, and egg yolk.
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History
''Khanom phing'' is believed to have been introduced to Thailand by the Portuguese in the 17th century.
See also
* List of Thai desserts
*Macaroon
A macaroon ( ) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings.
Etymology
The name ''macaroon'' is ...
References
External links
*เด็กหญิง อินทิรา กุณวงษ์. (2009, December 18). ขนมผิง. Retrieved October 15, 2014 https://www.l3nr.org/posts/327440
*Thailand: Khanom Phing. Retrieved October 15, 2014 http://globalcookies.blogspot.com/2008/01/thailand-khanom-phing.html
{{Thai cuisine
Thai desserts and snacks
Cookies
Coconut desserts