Kevin Belton
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Kevin Belton (born circa 1960) is an American chef, television presenter, author and educator. Belton specializes in the
cuisine of New Orleans The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are comm ...
. He is the chef-host for ''New Orleans Cooking with Kevin Belton,'' ''Kevin Belton's New Orleans Kitchen,'' ''Kevin Belton's New Orleans Celebrations,'' and ''Kevin Belton’s Cookin' Louisiana'' on
PBS The Public Broadcasting Service (PBS) is an American public broadcaster and non-commercial, free-to-air television network based in Arlington, Virginia. PBS is a publicly funded nonprofit organization and the most prominent provider of educat ...
and serves as the resident morning chef for
WWL-TV WWL-TV (channel 4) is a television station in New Orleans, Louisiana, United States, affiliated with CBS. It is owned by Tegna Inc. alongside Slidell, Louisiana, Slidell-licensed MyNetworkTV affiliate WUPL (channel 54). The two stations share st ...
. He also teaches cooking classes in New Orleans. Belton is also a former professional American football player.


Biography

Belton was born in
New Orleans, Louisiana New Orleans (commonly known as NOLA or The Big Easy among other nicknames) is a Consolidated city-county, consolidated city-parish located along the Mississippi River in the U.S. state of Louisiana. With a population of 383,997 at the 2020 ...
around 1960. He is of African, Native American, French, and English heritage. His mother was a school teacher whose family lived in Martinique. His father's family is from Bordeaux, France. Belton grew up in the
Uptown Uptown may refer to: Neighborhoods or regions in several cities United States * Uptown, Chicago, Illinois * Uptown Manhattan, New York City, New York * Uptown, Richmond, Virginia * Uptown, Dallas, Texas * Uptown, Harrisburg, Pennsylvania * Upt ...
neighborhood. He attended Our Lady of Lourdes Elementary,
Brother Martin High School Brother Martin High School is a private, Catholic, all-boys college preparatory school run by the United States Province of the Brothers of the Sacred Heart in New Orleans, Louisiana. It is located in the Roman Catholic Archdiocese of New Orlea ...
, and
Louisiana State University Louisiana State University and Agricultural and Mechanical College, commonly referred to as Louisiana State University (LSU), is an American Public university, public Land-grant university, land-grant research university in Baton Rouge, Louis ...
. Belton played college football at Louisiana State University and Xavier before injuries ended his career at San Diego Chargers training camp. Belton's first experiences cooking was when he was a child, around age six, helping his mother and grandmother in the kitchen. The first thing he learned to cook was
scrambled egg Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so ...
s. It is from his mother and grandmother that he learned how to cook
cajun The Cajuns (; French: ''les Cadjins'' or ''les Cadiens'' ), also known as Louisiana ''Acadians'' (French: ''les Acadiens''), are a Louisiana French ethnicity mainly found in the US state of Louisiana and surrounding Gulf Coast states. Whi ...
and Creole. Using his background he became a self-taught chef.


Career

Belton started managing the store at the New Orleans School of Cooking. Eventually, he started teaching classes. He has taught at the school for over 20 years. Prior to becoming a television chef, Belton regularly watched cooking television shows, including shows by
Julia Child Julia Carolyn Child (Birth name#Maiden and married names, née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American pu ...
,
Paul Prudhomme Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. He was the chef propriet ...
and Justin Wilson. In 1992, he participated in the local PBS affiliates pledge drive, reading listings from an auction board live on air. He started hosting pledge breaks, eventually hosting a Saturday morning cooking show. In 2016, Belton's show ''New Orleans Cooking with Kevin Belton'' launched on
WYES-TV WYES-TV (channel 12) is a PBS member television station in New Orleans, Louisiana, United States, owned by the Greater New Orleans Educational Television Foundation. The station's studios are located on Navarre Avenue in the city's Navarre neig ...
. Belton's second national television program, ''Kevin Belton’s New Orleans Kitchen'', launched in 2018. The PBS series showcases recipes including those created by his mother and grandmother, local traditional dishes, and dishes that represent the
melting pot A melting pot is a Monoculturalism, monocultural metaphor for a wiktionary:heterogeneous, heterogeneous society becoming more wiktionary:homogeneous, homogeneous, the different elements "melting together" with a common culture; an alternative bei ...
culture of the New Orleans area, including those that meld Greek, South American and Vietnamese. In 2019, Belton was awarded the "Best Social Media" award by the Louisiana Association of Broadcasters. The Association also awarded his PBS show ''Kevin Belton’s New Orleans Kitchen'' the "Uniquely Louisiana Award". In April 2019, his show ''Kevin Belton's New Orleans Celebrations'' debuted on PBS and an accompanying cookbook was published. Belton currently serves as the Morning News Chef for
WWL-TV WWL-TV (channel 4) is a television station in New Orleans, Louisiana, United States, affiliated with CBS. It is owned by Tegna Inc. alongside Slidell, Louisiana, Slidell-licensed MyNetworkTV affiliate WUPL (channel 54). The two stations share st ...
, also presenting television features for the station about local food culture. As of 2021, Kevin hosts "Cookin' Louisiana" on WYES, a Louisiana public television station.


Style

Belton specializes in the
cuisine of New Orleans The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are comm ...
. His recipes are intentionally simple, with the goal of making cooking non-intimidating for people interested in learning how to prepare New Orleans-style dishes. He does not use a food stylist for his cookbooks or television show, presenting each dish as it would be if the average home cook would prepare it.


Personal life

Belton lives in New Orleans and is married to Monica Belton. He rarely cooks at home. Some of his favorite places for take out in New Orleans are Royal China, Venezia and Central Grocery. He is an avid reader, especially
mystery novels Detective fiction is a subgenre of crime fiction and mystery fiction in which an investigator or a detective—whether professional, amateur or retired—investigates a crime, often murder. The detective genre began around the same time as specu ...
.


Weight Loss

Kevin Belton used to be overweight, and he was also pre-diabetic and had rising blood pressure. These complications informed his weight loss journey, and he eventually lost over 130 pounds in two years. The chef said he exercised every day with his wife and puppy Cookie Monster in a tweet. He also ate a low-carb diet. Kevin Belton also ate small meal portions.


Works by Kevin Belton

*with Rhonda Findley. ''Kevin Belton’s Big Flavors of New Orleans''. Layton: Gibbs Smith (2016). *with Rhonda Findley. ''Kevin Belton's New Orleans Kitchen''. Layton: Gibbs Smith (2018). *with Rhonda Findley. ''Kevin Belton's New Orleans Celebrations''. Layton: Gibbs Smith (2019). *with Monica Belton. ''Kevin Belton's Cookin' Louisiana''. Layton: Gibbs Smith (2021).


References


External links

* {{DEFAULTSORT:Belton, Kevin 1960 births American television chefs American chefs Chefs from Louisiana 21st-century African-American educators Louisiana State University alumni LSU Tigers football players Players of American football from Louisiana 21st-century American non-fiction writers American cookbook writers African-American non-fiction writers Writers from New Orleans PBS people Living people 20th-century African-American sportsmen 20th-century American sportsmen 21st-century African-American writers