Kashk bademjan (), alternatively kashk-e bademjan or Kashk o bademjan (), is a staple
Iranian
Iranian () may refer to:
* Something of, from, or related to Iran
** Iranian diaspora, Iranians living outside Iran
** Iranian architecture, architecture of Iran and parts of the rest of West Asia
** Iranian cuisine, cooking traditions and practic ...
dish made with "
kashk
Kashk, kishk, ( ''Kašk'', ), () qurut, kurut, qqet, jameed, shilanch ( Tuvan and , , , , , Tajik: қурут, , Turkish: ''kurut''), chortan ( ''chort’an''), aaruul or khuruud ( Mongolian: ''ааруул'' or ''хурууд'') is a range o ...
and eggplant" – also the literal translation of its
Persian language
Persian ( ), also known by its endonym and exonym, endonym Farsi (, Fārsī ), is a Western Iranian languages, Western Iranian language belonging to the Iranian languages, Iranian branch of the Indo-Iranian languages, Indo-Iranian subdivision ...
name.
The dish is served as a dip and typically garnished with liquid saffron, sautéed onions, garlic and often walnuts.
[ It can be consumed either as an appetizer or a main dish, and is typically eaten with fresh bread.]
Gallery
File:Təbriz Kəşki badımcanı.jpg, Iranian Azerbaijani
Iranian Azerbaijanis (; ) are the largest ethnic minority of Iran. They are primarily found in and are native to the Iranian Azerbaijan region including provinces of (East Azerbaijan, Ardabil, Zanjan, West Azerbaijan)[Tabriz
Tabriz (; ) is a city in the Central District (Tabriz County), Central District of Tabriz County, in the East Azerbaijan province, East Azerbaijan province of northwestern Iran. It serves as capital of the province, the county, and the distric ...]
See also
References
External links
Kashk-E-Bademjan Iranian Egglplant Dip
from Food.com.
Iranian cuisine
Eggplant dishes
{{iran-cuisine-stub