
Karakul or Qaraqul (named after
Qorakoʻl, a city in
Bukhara Region in Uzbekistan) is a breed of domestic
fat-tailed sheep which originated in
Central Asia
Central Asia is a region of Asia consisting of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan. The countries as a group are also colloquially referred to as the "-stans" as all have names ending with the Persian language, Pers ...
. Some archaeological evidence points to Karakul sheep being raised there continuously since
1400 BC.
[
]
Hailing from the desert regions of
Central Asia
Central Asia is a region of Asia consisting of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan. The countries as a group are also colloquially referred to as the "-stans" as all have names ending with the Persian language, Pers ...
, Karakul sheep are renowned for their ability to
forage and thrive under extremely harsh living conditions. They can survive severe drought conditions because they store reserves for lean times as fat in their tails. Karakul are also raised in large numbers in Namibia, having first been brought there by German colonists in the early 20th century.
They are currently listed as endangered.
Use by humans
Karakul sheep are a multi-purpose breed, kept for
milking,
meat
Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, ...
,
pelts, and
wool. As a
fat-tailed breed, they have a distinctive meat. Many adult Karakul are double-coated; in this case,
spinners separate the coarse guard hair from the undercoat. Karakul is a relatively coarse fiber used for outer garments,
carpets and for
felting.
The meat from the sheep, and especially the fat from the tail end, is an important ingredient in
Uzbek cuisine.
Karakul pelts
Very young or even fetal Karakul lambs are prized for pelts. Newborn karakul sheep pelts are called karakul (also spelled ''caracul''), ''swakara ''(portmanteau of ''South West Africa Karakul''), ''astrakhan'' (Russian and French), ''Persian lamb'', ''agnello di Persia'' (Italian), ''krimmer'' (Russian) and ''garaköli bagana'' (Turkmen). Sometimes the terms for newborn lambs' and fetal lambs' pelts are used interchangeably.
[
] The newborn lambs have a tight, curly pattern of hair. The lambs must be under three days old when they are killed, or they will lose their black color and soft, tightly wound coils of fur.
Dark colors are dominant and lambs often darken in color as they age. Fetal karakul lamb pelts are called broadtail, ''Breitschwanz'' (German), and ''karakulcha''. Fetal karakul lambs are harvested through miscarriages, induced early delivery or by killing the mother sheep and removing the fetus.
Rather than killing healthy female sheep, farmers will kill older sheep that have already given birth many times.
People use the lamb pelts to create various clothing items, such as the
Astrakhan
Astrakhan (, ) is the largest city and administrative centre of Astrakhan Oblast in southern Russia. The city lies on two banks of the Volga, in the upper part of the Volga Delta, on eleven islands of the Caspian Depression, from the Caspian Se ...
or
karakul hat.
[
] The pelts have also been used in
haute couture.
[
][
]
References
External links
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{{Authority control
Sheep breeds
Sheep breeds originating in Uzbekistan
Animal breeds on the GEH Red List