Kanzi (apple)
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The Kanzi is the
trademark A trademark (also written trade mark or trade-mark) is a form of intellectual property that consists of a word, phrase, symbol, design, or a combination that identifies a Good (economics and accounting), product or Service (economics), service f ...
name of the Nicoter, a modern-bred
cultivar A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ...
of the domesticated
apple An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated ...
, which was developed in Belgium by Better3Fruits and Greenstar Kanzi Europe (GKE), from a natural cross between a
Gala Gala may refer to: Music * ''Gala'' (album), a 1990 album by the English alternative rock band Lush * Gala (singer), Italian singer and songwriter *'' Gala – The Collection'', a 2016 album by Sarah Brightman * GALA Choruses, an association of ...
apple and a Braeburn apple. is Swahili for "hidden treasure". The Kanzi apple has the same parentage as the
Jazz Jazz is a music genre that originated in the African-American communities of New Orleans, Louisiana, in the late 19th and early 20th centuries. Its roots are in blues, ragtime, European harmony, African rhythmic rituals, spirituals, h ...
from
New Zealand New Zealand () is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and List of islands of New Zealand, over 600 smaller islands. It is the List of isla ...
and they are similar in taste and appearance, although the texture of the Jazz is harder. Tasters have voted for the Kanzi in preference to the Jazz. The Kanzi is also firm and fairly crisp, quite juicy, and slightly sharp rather than sweet in taste, with a mild flavour. It is mainly used for fresh consumption. The Kanzi first reached European markets in 2006 and is also grown in the United States. A limited crop first reached US markets in 2014.PR/Web
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Nutritional facts
Apple cultivars {{apple-fruit-stub