Kadboli or kadaboli (

Konkani __NOTOC__ Konkani may refer to: Language * Konkani language is an Indo-Aryan language spoken in the Konkan region of India. * Konkani alphabets, different scripts used to write the language **Konkani in the Roman script, one of the scripts used to ...

and ), is a traditional savoury snack prepared in

Konkan The Konkan is a stretch of land by the western coast of India, bound by the river Daman Ganga at Damaon in the north, to Anjediva Island next to Karwar town in the south; with the Arabian Sea to the west and the Deccan plateau to the eas ...

, India. Kadboli is typically made from a mixture of

chickpea The chickpea or chick pea (''Cicer arietinum'') is an annual plant, annual legume of the family (biology), family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram," Bengal gram, ga ...

urad Urad may refer to: * Urad Mongols, a tribe in Inner Mongolia * Urad, a region in Bayannur, Inner Mongolia ** Urad Front Banner ** Urad Middle Banner ** Urad Rear Banner * Urad (bean), a bean used in Indian cuisine * Urad, Poland Urad () is a ...

moong The mung bean or green gram (''Vigna radiata'') is a plant species in the Fabaceae, legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-E ...

and

rice flour Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening ...

, salt, and flavourings such as chili, ajwain, or

cumin Cumin (, ; ; ''Cuminum cyminum'') is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole ...

. The same dish is known as kodubale in Karnataka, the only difference being that only rice and split roasted chickpea (dalia) flour are used.

Other details

Kadboli lasts for a few weeks if stored properly in an airtight container. As a result, this is a great anytime snack. Kadboli is mainly prepared in the states of Maharashtra, Andhra Pradesh and Karnataka.

References

Indian snack foods Maharashtrian cuisine Konkani cuisine {{India-cuisine-stub