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Kaalan ( ) is a Keralite dish from South India, made of yoghurt,
coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ...
and a raw fruit nendra kaaya or a tuber like the chena (yam). It is very thick, which distinguishes it from a similar curry known as ''pulisseri'', and more sour than avial.Kalan preparation
/ref> For the same reason, kaalan can last longer when stored. In many preparations, more pepper and/or chillies are added to make the kaalan spicy, in addition to its signature sour taste. Kaalan is typically served as part of the Sadya.


See also

* Cuisine of Kerala


References


External links

Kerala cuisine {{india-cuisine-stub