Julian Serrano
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Julian Serrano is a Spanish chef who lives and works in the United States.Biography of Julian Serrano
/ref> He first gained attention in San Francisco and is now most active in Las Vegas.


Biography

A native of
Madrid Madrid ( ; ) is the capital and List of largest cities in Spain, most populous municipality of Spain. It has almost 3.5 million inhabitants and a Madrid metropolitan area, metropolitan area population of approximately 7 million. It i ...
, Serrano is a graduate of the Escuela Gastronomie P.P.O. hotel management school in Marbella, Spain. He has spent time at Lucas-Carlton in Paris, Hotel de France in Auch, France, Chez Max in Zurich and L’Aubergine in Munich. He worked in several restaurants, Caribbean cruise liners, Nashville and San Francisco. Following brief positions in Miami and Nashville, Serrano moved to San Francisco, where in 1983 he helped open Masa's under the guidance of Masataka Kobayashi. In 1998, Serrano brought his Mediterranean-French cooking to Bellagio in Las Vegas as Executive Chef of Picasso. Serrano also has a restaurant at
Aria In music, an aria (, ; : , ; ''arias'' in common usage; diminutive form: arietta, ; : ariette; in English simply air (music), air) is a self-contained piece for one voice, with or without instrument (music), instrumental or orchestral accompan ...
named after him serving
tapas Tapas () are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as , which are battered, fried baby squid; or , spicy potatoes). In some bars ...
and other Spanish food, as well as
molecular gastronomy Molecular gastronomy is the Science, scientific approach of cuisine from primarily the perspective of chemistry. The composition (Structural formula, molecular structure), properties (mass, viscosity, etc) and transformations (chemical reaction ...
. In April 2015, he opened LAGO at the Bellagio. In May 2024, Serrano announced his upcoming retirement and that Picasso will be closing in August 2024.


Restaurants

*
Picasso Pablo Diego José Francisco de Paula Juan Nepomuceno María de los Remedios Cipriano de la Santísima Trinidad Ruiz y Picasso (25 October 1881 – 8 April 1973) was a Spanish painter, sculptor, printmaker, Ceramic art, ceramicist, and Scenic ...
, Las Vegas, Nevada *
Julian Serrano Tapas Julian Serrano Tapas is a tapas restaurant in Las Vegas, Nevada in the United States. Owned by Julian Serrano, it's located inside the Aria Resort and Casino and is Serrano's second restaurant in Las Vegas after Picasso. On 2 January 2025, Aria ...
, Las Vegas, Nevada
LAGO
Las Vegas, Nevada
LAGO
Shanghai, China


Awards

* Two-time winner of the
James Beard Foundation Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awar ...
(Best Chef Pacific 1998 & Best Chef Southwest 2002). * Julian Serrano Tapas was noted as one of ''
Esquire Magazine ''Esquire'' is an American men's magazine. Currently published in the United States by Hearst, it also has more than 20 international editions. Founded in 1933, it flourished during the Great Depression and World War II under the guidance of ...
's'' "20 Best New Restaurants in 2010". *Julian Serrano Tapas received the Best of Award of Excellence from '' Wine Spectator Magazine'' in 2011. * Picasso, the
Michelin Michelin ( , ), in full ("General Company of the Michelin Enterprises P.L.S."), is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes '' région'' of France. It is the second largest t ...
two-star restaurant (2008-2009), has won the AAA Five Diamond Award every year since 2002 and its wine list has received the coveted Grand Award from ''Wine Spectator Magazine''.


References


External links


Official Website of Chef Julian Serrano

Julian Serrano - Interview and picture
{{DEFAULTSORT:Serrano, Julian People from Madrid American chefs American male chefs Living people Year of birth missing (living people) James Beard Foundation Award winners