Julee Rosso is an American cook and
food writer. In 1977 she and
Sheila Lukins opened and ran a gourmet food shop in
New York City
New York, often called New York City or NYC, is the most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the most densely populated major city in the U ...
called The Silver Palate. In the 1980s they wrote ''The Silver Palate Cookbook'', ''The Silver Palate Good Times Cookbook'', and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.
"She changed the way America eats." - ''
New York Newsday
''New York Newsday'' was an American daily newspaper that primarily served New York City and was sold throughout the New York metropolitan area. The paper, established in 1985, was a New York City-specific offshoot of '' Newsday'', a Long Island ...
''
Early life
Julee Rosso graduated from
Michigan State University
Michigan State University (Michigan State, MSU) is a public university, public Land-grant university, land-grant research university in East Lansing, Michigan. It was founded in 1855 as the Agricultural College of the State of Michigan, the fi ...
where she was a member of the Beta Beta chapter of
Alpha Phi.
Julee is currently the owner of the Wickwood Inn in Saugatuck, Michigan.
Books
with Sheila Lukins
*''The Silver Palate Cookbook'', 1979
*''The Silver Palate Good Times Cookbook'', 1984 (Winner,
James Beard
James Andrews Beard (May 5, 1903 – January 23, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, ...
award "Entertaining" in 198
*''The New Basics Cookbook'', 1989
*''Silver Palate Desserts', 1995
By Julee Rosso
*''Great Good Food'', 1993
*''Fresh Start'', 1996
*''Fresh Start for Meat & Fish '', 1997
*''Fresh Start for Vegetables'', 1997
*''Fresh Start for Grains & Pasta'', 1997
*''Fresh Start for Poultry'', 1997
*''Fresh Start for Soup'', 1997
*''Fresh Start for Fruit ''
*''Fresh Start - Special Markets'', 1996
*''Fresh Start : Low fat Food and Menus Day to Day''
External links
Author's website
{{DEFAULTSORT:Russo, Julee
American chefs
American food writers
Michigan State University alumni
Living people
Year of birth missing (living people)
James Beard Foundation Award winners
Chefs from New York City