Joël Robuchon (Las Vegas Restaurant)
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Joël Robuchon is a French
gourmet Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have ...
restaurant A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants ...
opened by French
chef A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the di ...
and
restaurateur A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspe ...
Joël Robuchon Joël Robuchon (, 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the ''Meilleur Ouvrier de France'' (France's best worker) in cuisine in 197 ...
. The restaurant, located at the
MGM Grand Las Vegas The MGM Grand Las Vegas is a hotel and casino located on the Las Vegas Strip in Paradise, Nevada. It is owned by Vici Properties and operated by MGM Resorts International. The resort was developed by Kirk Kerkorian through his company, MGM Grand ...
in
Las Vegas Las Vegas, colloquially referred to as Vegas, is the most populous city in the U.S. state of Nevada and the county seat of Clark County. The Las Vegas Valley metropolitan area is the largest within the greater Mojave Desert, and second-l ...
,
Nevada Nevada ( ; ) is a landlocked state in the Western United States. It borders Oregon to the northwest, Idaho to the northeast, California to the west, Arizona to the southeast, and Utah to the east. Nevada is the seventh-most extensive, th ...
, was rated 3 stars in 2009 by the
Michelin Guide The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants ...
, 5-stars by
Forbes Travel Guide Forbes Travel Guide (formerly known as Mobil Guide or Mobil Travel Guide) is a star rating service and online travel guide for hotels, restaurants and spas. In 2011, Forbes Travel Guide published its last set of guidebooks and, on November 15, ...
, and has been ranked by
Wine Spectator ''Wine Spectator'' is an American lifestyle magazine that focuses on wine, wine culture and wine ratings. It is the flagship publication of M. Shanken Communications, which also publishes ''Cigar Aficionado'', ''Whisky Advocate'', ''Market Watch' ...
and
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to be among the finest
restaurant A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants ...
s in the world. It was ranked as one of the Top 5 best restaurants in the
United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...
by ''
Gourmet magazine ''Gourmet'' magazine was a monthly publication of Condé Nast Publications, Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "''Gourmet'' was to food what ''Vogue (magazine), Vogue'' is to fashion." ...
'' in 2011.


Cuisine

The
French cuisine French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In ...
is offered either as a ''
prix fixe Prix was an American power pop band formed in Memphis, Tennessee, in 1975 by Tommy Hoehn and Jon Tiven. The group ended up primarily as a studio project. Its recordings were produced by Tiven along with former Big Star member Chris Bell, who ...
'' or an a la carte menu. There are 12 tables in the main dining room.


Awards and accolades

*5 Stars, 2024
Forbes ''Forbes'' () is an American business magazine founded by B. C. Forbes in 1917. It has been owned by the Hong Kong–based investment group Integrated Whale Media Investments since 2014. Its chairman and editor-in-chief is Steve Forbes. The co ...
Travel Guide *5 Diamonds, 2006-2024
AAA AAA, Triple A, or Triple-A is a three-letter initialism or abbreviation which may refer to: Arts, entertainment, and media Gaming * AAA (video game industry) - a category of high budget video games *'' TripleA'', an open source wargame Mu ...
Restaurant Ratings *3 Stars, 2008 and 2009
Michelin Guide The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants ...
Michelin Guide stopped reviewing the Las Vegas market in 2009. *2006, Top 5 Best Restaurants in the United States,
Gourmet magazine ''Gourmet'' magazine was a monthly publication of Condé Nast Publications, Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "''Gourmet'' was to food what ''Vogue (magazine), Vogue'' is to fashion." ...
*2007,
Travel and Leisure Travel is the movement of people between distant geographical locations. Travel can be done by foot, bicycle, automobile, train, boat, bus, airplane, ship or other means, with or without luggage, and can be one way or round trip. Travel c ...
"Best New Restaurant in the World" *2007, French Restaurant, Best Chef in Las Vegas, Life Epicurean Awards *2009,
Wine Spectator ''Wine Spectator'' is an American lifestyle magazine that focuses on wine, wine culture and wine ratings. It is the flagship publication of M. Shanken Communications, which also publishes ''Cigar Aficionado'', ''Whisky Advocate'', ''Market Watch' ...
"Grand Award" *2009, The Laurent Perrier 2009 Lifetime Achievement Award at The S.Pellegrino World's 50 Best Restaurants


See also

*
L%27Atelier de Joël Robuchon L'Atelier de Joël Robuchon is the name of French people, French gourmet restaurants, located worldwide, created by chef Joël Robuchon and now managed by JR International. The restaurants serve French haute cuisine in a stylized environment. Ma ...
*
List of restaurants in the Las Vegas Valley This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern Nevada, southern part of Nevada. The largest urban agglomeration in the state, it is the heart o ...
* List of Michelin-starred restaurants in Las Vegas *
List of Michelin 3-star restaurants in the United States This article contains a complete list of Michelin 3-star restaurants in the United States. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to sh ...


Notes


References


External links

*
Robuchon Las Vegas
dininginfrance.com {{DEFAULTSORT:Joel Robuchon (Las Vegas Restaurant) Restaurants in the Las Vegas Valley French restaurants in Nevada Restaurants established in 2006 MGM Grand Las Vegas 2006 establishments in the United States Michelin-starred restaurants in Nevada Michelin-starred French restaurants in the United States