The ''Journal of Food Processing and Preservation'' is a

peer-reviewed Peer review is the evaluation of work by one or more people with similar competencies as the producers of the work ( peers). It functions as a form of self-regulation by qualified members of a profession within the relevant field. Peer review ...

scientific journal In academic publishing, a scientific journal is a periodical publication designed to further the progress of science by disseminating new research findings to the scientific community. These journals serve as a platform for researchers, schola ...

that covers research into food processing and preservation. It is published by

Wiley-Blackwell Wiley-Blackwell is an international scientific, technical, medical, and scholarly publishing business of John Wiley & Sons. It was formed by the merger of John Wiley & Sons Global Scientific, Technical, and Medical business with Blackwell Publish ...

. The journal moved to online-only publication in 2011.

References

External links

* {{Official, http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549 Bimonthly journals Wiley-Blackwell academic journals English-language journals Academic journals established in 1977 Food science journals Food processing