John Livingstone-Learmonth is a British

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

writer. He has published four books on

Rhône wine The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various ''Appellation d'origine contrôlée'' (AOC) designations. The region's major appellation in production volume is Côtes du Rhôn ...

s and has consulted on books such as the 'World Atlas of Wine' by

Jancis Robinson Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ...

and Hugh Johnson. His books include: ''The Wines of the Northern Rhône'' (2005), and G''igondas: Ses Vins, Sa Terre, Ses Hommes'' (2012). His work is regularly featured in ''Decanter,'' the British wine magazine.

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External links

Drink Rhone
Livingstone-Learmonth's website British wine critics Wine writers Living people Year of birth missing (living people) Place of birth missing (living people) {{UK-nonfiction-writer-stub