Joanne Weir's Cooking Class

''Joanne Weir's Cooking Class'' is a cooking show airing on PBS. Each episode features a novice student who is shown
how to prepare several related dishes. The program is presented by KQED, distributed by American Public Television and produced b
A La Carte Communications

Episodes

Season One

#Risotto
#Sauce Camp #1
#Soufflés
#Braising
#Spain
#Vegetarian
#Roasted Lamb
#Seafood
#Sauce Camp #2
#Dry Pasta
#Cheese
#Moroccan
#Italian
#Sauce For Skewers
#Tuscan
#Handmade Pasta
#Soups
#Pizza
#Florentine Grilling
#From The Pantry
#Tarts
#Beef Tenderloin Dinner
#Italy's Piedmont
#Baking
#Salads
#Beans

Season Two

#Stuffed Chicken Breasts & Fava Fennel Salad
#Pork Chops, Lemon Freeze & Citrus Crisps
#Shellfish Orzo Stew & Orange, Avocado Salad
#Sausage Crostini, Goat Cheese Linguine & Melons in Wine
#Tomato Basil Fettuccine & Grilled Corn Salad
#Summer Bean Pasta & Italian Bread Salad
#Brick-Cooked Chicken & Grilled Potato Salad
#Beef Roulade & Grilled Bread with Tomatoes
#Wild Mushroom Lasagna & Grilled Pepper Salad
#Spicy Sausage Penne & Harvest Flatbread
#Asparagus Soup & Grilled Herbed Lamb Leg
#Chicken Ragout & Stewed Grape Panna Cotta
#Provençal Roasted Lamb & White Bean Salad
#Spicy Crab Linguine & Winter White Salad
#"Saintly" Penne & Fried Oyster Caesar
#Asparagus Salad with Tangy Relish & Rolled Pork with Figs
#Beet Gorgonzola Salad & Veal Chops
#Asparagus Puffs (Gougères) and Lamb Skewers with Fava Salad
#Cherry Tomato Pizza & Fennel Arugula Salad
#Ricotta Mint Ravioli & Lemon Salad
#Tomato & Mozzarella Farfalle & Crispy Cracker Bread
#Grilled Sea Bass with Romesco & Summer Vegetables
#Zucchini Blossom Risotto & Lemon-Shrimp Risotto
#Salmon with Herb Sauce & Orange Olive Oil Cake
#Veal Chops with Salad & Pineapple Sorbet
#Golden Gazpacho & Chicken Breasts with Relish

References

External links

Official web site

PBS original programming
2000s American cooking television series
2010s American cooking television series
2007 American television series debuts

{{PBS-stub