Jiggs Dinner
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Jiggs dinner, also called boiled dinner or cooked dinner, is a traditional meal commonly prepared and eaten on Sundays in
Newfoundland Newfoundland and Labrador is the easternmost province of Canada, in the country's Atlantic region. The province comprises the island of Newfoundland and the continental region of Labrador, having a total size of . As of 2025 the population ...
and other Maritime provinces. Corned beef and cabbage was the favourite meal of Jiggs, the central character in the popular, long-running comic strip ''
Bringing Up Father ''Bringing Up Father'' is an American comic strip created by cartoonist George McManus. Distributed by King Features Syndicate, it ran for 87 years, from January 2, 1913, to May 28, 2000. The strip was later titled ''Jiggs and Maggie'' (or '' ...
'' by
George McManus George McManus (January 23, 1884 – October 22, 1954) was an American cartoonist best known as the creator of Irish immigrant Jiggs and his wife Maggie, the main characters of his syndicated comic strip, ''Bringing Up Father''. Biography B ...
and Zeke Zekley. The name of the dish is also occasionally rendered as Jigs dinner or Jigg's dinner, and it may be referred to colloquially as JD.


Ingredients

The meal most typically consists of salt beef (or salt riblets), boiled together with
potato The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...
es,
carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild ...
,
cabbage Cabbage, comprising several cultivars of '' Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.& ...
,
turnip The turnip or white turnip ('' Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties a ...
, and greens.
Pease pudding Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England ...
and figgy duff are cooked in pudding bags immersed in the rich broth that the meat and vegetables create.Jiggs Dinner from Newfoundland recipe
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Condiment A condiment is a preparation that is added to food, typically after cooking, to enhance the Flavoring, flavour, to complement the dish or to impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant ...
s are likely to include mustard pickles, pickled
beet The beetroot (British English) or beet (North American English) is the taproot portion of a '' Beta vulgaris'' subsp. ''vulgaris'' plant in the Conditiva Group. The plant is a root vegetable also known as the table beet, garden beet, dinner ...
s,
cranberry sauce Cranberry sauce or cranberry jam is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom and Canada. There are differences ...
,
butter Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...
, and a thin
gravy Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food ...
made from the cooking broth. The leftover vegetables from a Jiggs dinner are often mixed into a pan and fried to make a dish known as "cabbage hash" or "corned beef and cabbage hash", much like
bubble and squeak Bubble and squeak is an English dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the "great peasant dishes of the world".Hillman, pp. 62–63 The dish has been known sinc ...
.


See also

* Corned beef * Corned beef and cabbage * New England boiled dinner


References


External links


Newfoundland Holiday Traditions
Dinner Cuisine of Newfoundland and Labrador Brassica dishes Bringing Up Father {{Canada-cuisine-stub