Japanese schools in Peru
Peru's current Japanese international school ''Zaigai kyōiku shisetsu'' ( 在外教育施設 "Overseas educational institution"), or in English, Japanese international school or overseas Japanese school, may refer to one of three types of institutions officially classified by the Ministry ...World War II
Although there had been ongoing tensions between non-Japanese and Japanese Peruvians, the situation was drastically exacerbated by the Second World War. Rising tensions ultimately led to a series of discriminatory laws being passed in 1936, the results of which included stigmatization of Japanese immigrants as "bestial," "untrustworthy," "militaristic," and "unfairly" competing with Peruvians for wages. Fueled by legislative discrimination and media campaigns, a massive race riot (referred to as the "Saqueo") began on May 13, 1940 and lasted for three days. During the riots Japanese Peruvians were attacked and their homes and businesses destroyed. Despite its massive scale, the saqueo was underreported, a reflection of public sentiment towards the Japanese population at the time. By 1941, there were around 26,000 immigrants of Japanese nationality inPost-war Japanese-Peruvians
Alberto Fujimori
''Dekasegi'' Japanese-Peruvians
In 1998 with new strict laws from the Japanese immigration many fake-nikkei were deported or went back to Peru. The requirements to bring Japanese descendants were more strict including documents as "zairyūshikaku-ninteishōmeisho" or Certificate of Eligibility for Resident that probes the Japanese blood line of the applicant. With the onset of the global recession, among the expatriate communities in Japan Peruvians accounted for the smallest share of those who returned to their homelands after the global recession began in 2008. People returning from Japan also made up the smallest share of those applying for assistance under the new law. As of the end of November 2013, only three Peruvians who had returned from Japan had received reintegration assistance. The law provides some attractive benefits, but most Peruvians (at present 2015, there are 60,000 Peruvians in Japan ) who have regular jobs in Japan were not interested in going home. Peruvians in Japan have come together to offer support for Japanese victims of the devastating earthquake and tsunami that struck in March 2011. In the wake of that disaster, the town ofThe Japanese press in Peru
In June 1921, Nippi Shimpo (Japanese-Peruvian News) was published.Traditions and customs
After the ravages of World War II, the Peruvian Nikkei community continued with its activities, mainly through the practice of traditions inherited from their ancestors. Thus, festivities such as the celebration of the New Year (Shinnenkai), Girls' Day (Hinamatsuri), Children's Day (Kodomo no Hi), Matsuri, Buddhist festivals such as the Obon and Ohigan, among others, continue preserved in the Nikkei community. The Nikkei in Peru have also known how to preserve precisely some of the customs and traditions brought by their parents and grandparents, and that they are part of their natural heritage. At the same time, Peruvians of Japanese descent, previously seen as a "closed" community, are today citizens who perform in all fields. Currently, the Peruvian-Japanese are one of the largest Nikkei communities in the world and the second largest in Latin America. Japanese-Peruvians mainly inhabit the central Peruvian coast (Lima and Trujillo has the most of them) and in some villages in the Amazon area.Cuisine
The cuisine of Peru is a heterogeneous mixture of the diverse cultural influences that enriched the South American country. An important influence was the Japanese immigrants and their descendants through Nikkei cuisine, which fuses Peruvian and Japanese cuisine. It has become a gastronomic sensation in many countries. The origins of this cuisine lies in the importance of fresh products, encouraged by the prosperous fishing industry of Peru, the Japanese knew how to use fresh fish and mix it with ceviche, which is the Peruvian flag dish. As well with the Chifa (fusion cuisine that came from the Chinese community in Peru), Japanese dishes were created with using the recipes and flavours from the indigenous Peruvians. Fish was added with basic products in the Peruvian pantry, including corn, chili, cassava, potatoes and limes. Some examples of chefs who use Nikkei cuisine include Nobu Matsuhisa,Notable people
* Anthony Aoki *See also
*Notes
References
Other cited works
*Connell, Thomas. (2002)External links