A ''jamonera'' (), also known as a ''portajamones'' or ''jamonero'', is a form of clamp fixed to a wooden stand, specifically designed to hold a leg of ''

jamón serrano ''Jamón'' (; : ''jamones'') is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. ''Jamón'' is the Spanish word for ' ham'. As such ...

'' (Spanish cured ham) or ''

jamón ibérico Jamón ibérico (; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (), is a variety of ''jamón'' or ''presunto'', a type of Curing (food preservation), cured leg of pork (primarily Black Iberian pigs) produced in Spain and P ...

'' whilst it is sliced. The long and flexible bladed knife used to carve the ham is known as a ''cuchillo jamonero'' (). The device originated in

Spain Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Eur ...

and traditionally has a simple, stout wooden base onto which a metal spike and clamp are fixed. The thinner end of the leg is clamped in an elevated position, while the shank rests on the wood, secured by the spike. Once mounted, the ham is normally stored this way at room temperature, often simply covered with a cloth to prevent excessive drying.

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* Spanish cuisine Serving and dining {{cooking-tool-stub